Lemon Chicken with Broccoli and a Tropical Twist
Lemon chicken is legitimately Chinese. But for Americans, chefs batter and deep-fry the chicken, then top it with a gooey, tart-sweet sauce. See how we make a colorful, healthful version of this well-loved dish - with a tropical twist.
Nutty Crusted Chicken - With No Frying
This lean poultry recipe with almonds and flax features a wonderful crust with no frying, and it all adds up to a dish with exceptional nutritional value and flavor.
A Tasty, Easy to Make Wild Salmon Dish
It is no secret fish should be an integral part of a healthy diet. Finding new ways to prepare it, though, can be challenging. Meet that challenge with a tasty, easy to make wild salmon dish.
An Omelet With A Momma-Mia Difference
After the heavy fare of winter, the milder days of spring call for meals with a lighter touch. An Italian-style omelet, a frittata, is a good choice for a light and tasty breakfast, lunch, or dinner.
Quick and Easy Chicken Cacciatore
Creating classic tastes doesn't have to be time consuming or difficult, as proven by this week's recipe. It combines the goodness of chicken with the timeless taste of tomatoes, all set off with traditional Italian spices.
Turn Ripe Tomatoes into Bruschetta
With the crop reaching its height, it is time for my annual paean to sun-warmed, vine-ripened, local tomatoes. Add a little variety without too much fuss -- chop up a few tomatoes and season them to spoon on top of bruschetta.
A Summery Shrimp Stir-Fry
Chinese cooking calls for thoughtfully combining the artistic and the practical. This dish balances sweet, tart, earthy and bright seafood flavors in foods that are crisp, tender, chewy and juicy with just enough salt to enhance them all.