Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.
Sex & Diabetes is the first book ever to deal exclusively with sexual problems as they relate to diabetes— and the only book to discuss issues that relate to both men and women. It also shows you how sexual problems can be prevented or delayed and discusses treatments options that currently exist. Sex & Diabetes highlights the value of communication between sexual partners and the importance of having an open relationship with healthcare professionals.
This one-of-a-kind new guide features complete how-to information on preparing and packing necessary supplies for a trip; traveling by land, sea, or sky; eating well; coping with unexpected illness; taking insulin; and more. An international glossary includes helpful, diabetes-specific phrases in five languages.
Marinated Artichokes Fit For a Star
If you have only experienced bottled or canned artichokes, you must try the fresh version at least once. Understanding that you may hesitate to wrestle with fresh artichokes, we've created directions that simplify trimming away their tough outer leaves and spiky tips. Includes recipe for Marinated Artichokes.
Savoring the Slow-Cooked Meal
Braising is one-pot cooking that is tenderizing, aromatic, incredibly flavorful and easy. Includes recipe for Indian-Style Braised Chicken.
Citrus Zest Made Simple
Walk into a room after someone has peeled an orange, and the fragrance is positively uplifting. This instant aromatherapy comes from essential oils in the zest.
Transforming Fennel
Once an ethnic and seasonal ingredient found only at Italian greengrocers from September to May, fennel now appears in many supermarkets through most of the year. Includes recipe for Chicken with Fennel and Red Peppers.
Multi-Cultural Cooking With Beans
Once an ethnic and seasonal ingredient found only at Italian greengrocers from September to May, fennel now appears in many supermarkets through most of the year. Includes recipe for Chicken with Fennel and Red Peppers.
The Magic Of Marinades
While they're used year round, marinades are especially popular in the summer because they enhance the tenderness as well as the taste of meats. Includes recipe for Classic Marinade.
The Versatile Chicken: Plain Or Fancy
Chicken is good for your diet and your wallet. Whether you count carbs, fat grams, calories, points, or pennies, chicken is a smart choice. Includes recipe for Chicken Jambalaya.
Making the Most of Mushrooms
As fall moves in, mushrooms find their way into more dishes. Their earthy flavor complements the heartier fare of autumn. Includes recipe for Mushroom Medley with Spinach.
Try Jicama Slaw This Summer
Summer means cole slaw. The name says it all. "Cole slaw" comes from the Dutch word koolsla which translates as "cool cabbage." No summer picnic or barbecue seems complete without cole slaw.
Reinventing Ratatouille
Looking through my collection of ratatouille recipes, I notice they reflect the evolution in American cooking since the 1960s. In time, many cooks moved from worshipping ethnic authenticity to a fascination with California-style fusion cooking.
The Hidden Charms Of The Blueberry
The blueberry is one of the most attractive summer fruits, but it's more than just another pretty face. It is packed with natural substances that provide a variety of health benefits.
Serve Red As Well As Summer Greens
During the summer, it's easy eating greens. Enjoying the bounty of the garden, we can create a rich variety of flavors in leafy salads, using different types of lettuce, peppery arugula and cresses, perhaps the gently assertive flavor of mache, a delicate French green also known as lamb's lettuce.
An Ancient Food With Modern Appeal
A grain-like plant native to the Andes, quinoa was such a staple for the ancient Incas that they called it "the mother grain." Includes recipe for Quinoa and Black Bean Salad.
