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Home : Food and Dining : Food Basics : Page 2

Food Basics

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Braising is one-pot cooking that is tenderizing, aromatic, incredibly flavorful and easy. Includes recipe for Indian-Style Braised Chicken.
Once an ethnic and seasonal ingredient found only at Italian greengrocers from September to May, fennel now appears in many supermarkets through most of the year. Includes recipe for Chicken with Fennel and Red Peppers.
Once an ethnic and seasonal ingredient found only at Italian greengrocers from September to May, fennel now appears in many supermarkets through most of the year. Includes recipe for Chicken with Fennel and Red Peppers.
The number of fast food outlets in poor and black neighborhoods may play a role in the obesity epidemic among residents of these areas, suggest the results of a geographical survey.
As fall moves in, mushrooms find their way into more dishes. Their earthy flavor complements the heartier fare of autumn. Includes recipe for Mushroom Medley with Spinach.
While they're used year round, marinades are especially popular in the summer because they enhance the tenderness as well as the taste of meats. Includes recipe for Classic Marinade.
Chicken is good for your diet and your wallet. Whether you count carbs, fat grams, calories, points, or pennies, chicken is a smart choice. Includes recipe for Chicken Jambalaya.
A grain-like plant native to the Andes, quinoa was such a staple for the ancient Incas that they called it "the mother grain." Includes recipe for Quinoa and Black Bean Salad.

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