Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.
Sex & Diabetes is the first book ever to deal exclusively with sexual problems as they relate to diabetes— and the only book to discuss issues that relate to both men and women. It also shows you how sexual problems can be prevented or delayed and discusses treatments options that currently exist. Sex & Diabetes highlights the value of communication between sexual partners and the importance of having an open relationship with healthcare professionals.
This one-of-a-kind new guide features complete how-to information on preparing and packing necessary supplies for a trip; traveling by land, sea, or sky; eating well; coping with unexpected illness; taking insulin; and more. An international glossary includes helpful, diabetes-specific phrases in five languages.
Pumpkin Selection, Preparation, and Nutrition
Learn how to select the perfect pumpkin, different ways to prepare and cook it, how to puree it, and get the nutritional content for fresh and canned pumpkin.
Omega-3 Fatty Acids: Are They Good Fats??
Omega-3 fatty acids have been making sensational nutritional headlines recently, which seems to be at odds with health news about fat intake. What are these fatty acids?
Gearing Up With Great-Tasting Garbanzos
Many of us love eating garbanzo beans – also called chickpeas – when we're dining out in ethnic restaurants. But can we use them in everyday dishes at home? Of course! Health-conscious Americans are increasingly using these nutritious legumes in salads, stews, and dips.
Summer Food Safety: What Everyone Should Know
As the temperature climbs, so does the incidence of foodborne illness. According to the U.S. Department of Agriculture’s Food Safety and Inspection Service and the Fight BAC! campaign, there are four simple steps people can take to keep themselves safe and enjoy the warmer weather.
Another Look At Margarine vs. Butter
A recent study in the Journal of the American Medical Association concludes that using tub margarine instead of butter has been found to lower blood cholesterol.
Rosemary: Herb of the Year
This favorite herb, used in cooking, medicine and cosmetics for thousands of years, was named the Herb of the Year for 2000 by The International Herb Association. It was chosen for its broad spectrum of uses, many of which are related to health and well-being.
All About Hors d'oeurve
Hors d'oeurve, or as we usually spell and say it, hors d'oeuvres,are small portions of food served before a meal to accompany drinks, alchoholic or otherwise. In the United States, we tend to use the term hors d'oeuvre interchangeably with appetizer.
Learn About Eggplant
There are many varieties of eggplant, ranging in color from rich purple to white, in length from 2 to 12 inches, and in shape from oblong to round.
How to Chop a Tomato
Learn how to chop a tomato - it's easy if you know how! From The Diabetic Gourmet Magazine Cooking Lessons Department.
Preparing a Bell Pepper
Learn How to Prepare a Bell Pepper - it's easy if you know how! From The Diabetic Gourmet Magazine Cooking Lessons.
Springtime Is Prime Time For Artichokes
Artichoke's nutty flavor and meaty texture make it a favorite vegetable of many Americans ? whether cooked or raw, hot or cold, savored alone or with other ingredients in salads or cooked dishes.
About Blackberries
Blackberries: Picked firm, the many offspring of the wild Pacific blackberry are tart-good for canning and pies. Picked fully ripe, they are fully soft, fragrant, sweet, and best eaten raw. One form of blackberry or another is in season from June through mid September. Select all forms as for red raspberries. They do not last for more than a day.
