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Food and Dining
Newswire: September 03, 2010

Hispanic Children in US at Greater Risk for Obesity than Other Ethnic/Racial Groups

Ground Beef Recall Due to Possible E. coli Contamination

Eating Fatty Fish Once a Week Reduces Men's Risk of Heart Failure

Reducing Sugar and Increasing Fiber Intake May Improve Diabetes Risk Factors in Latino Teens

Omega-3 Fatty Acids Prevent Medical Complications of Obesity

Fructose-Sweetened Drinks Increase Nonfasting Triglycerides in Obese Adults

Women Who Drink Two-Plus Cans of Soda Pop Per Day at Nearly Twice The Risk for Early Kidney Disease

Early Childhood Diet May Influence Future Health, Diabetes

Top Rated Recipes
Artichoke Dip
Cheesy Cauliflower Soup
Ratatouille
Chocolate Almond Meringues
Baked Orange Roughy with Tomatoes and Herbs
Top 20 Highest
Rated Recipes

Most Downloaded Recipes
Chocolate Cake
Apple Cinnamon Muffins
Baked Chicken Parmesan
Applesauce Brownies
Chocolate Cheesecake
Top 20 Most
Downloaded Recipes

  Food and Dining : Page 30

Diabetic Guide To The American Buffet Table
How can you stay healthy and still enjoy eating out - especially at a buffet? You can do it by planning ahead, choosing wisely and watching how much you eat.

Diabetic Guide To Chinese Food
How can you stay healthy and still enjoy going out for Chinese food? It's easy - you just need to know what to look out for!

Diabetic Guide To Japanese Food
You can enjoy going out to eat Japanese food if you want. It's easy if you're armed with some simple information.

Mint Around The World
Mint is related to basil, thyme, oregano, rosemary and sage. It shows up in dishes all over the Mediterranean, where it originated. Includes recipe for Mint Tabbouleh.

The Challenge of Halloween
Kids with diabetes face a challenge on Halloween: what to do with all the candy. While their friends are busy consuming their trick-or-treat booty, kids with diabetes must be more careful.

Keeping Fit with Fabulous Fall Soups
When the weather turns brisk, there's nothing cozier than a big bowl of hot soup. Autumn is the perfect time to warm the kitchen with stove-cooked soups made with the season's harvest.

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