|
|
Food and Dining : Page 31
Pumpkin Perfection
As widespread and scary as jack-o-lanterns are this time of year, it's important to remember that pumpkins are more than just a decorative item.
|
Cole Slaw Goes Global
Traditionally, cole slaw is shredded cabbage swimming in a sharp-sweet, creamy dressing loaded with mayonnaise and sugar. But more recently, the influence of newly-introduced ingredients from around the globe have inspired dozens of new versions.
|
Focus on Fiber For Fitness
Perhaps more than any other nutrition practice, good fiber intake is important to our daily quality of life.
|
Don't Cheat Yourself...Go Whole Grain
Whole grains can be helpful in controlling blood sugar and insulin levels in people with diabetes, and a new study has suggested that including whole grains regularly may even help prevent diabetes.
|
Omega-3 Fatty Acids: Are They Good Fats??
Omega-3 fatty acids have been making sensational nutritional headlines recently, which seems to be at odds with health news about fat intake. What are these fatty acids?
|
«« Previous Articles
More Articles »»
|