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Food and Dining
Newswire: July 30, 2010

Hispanic Children in US at Greater Risk for Obesity than Other Ethnic/Racial Groups

Ground Beef Recall Due to Possible E. coli Contamination

Eating Fatty Fish Once a Week Reduces Men's Risk of Heart Failure

Reducing Sugar and Increasing Fiber Intake May Improve Diabetes Risk Factors in Latino Teens

Omega-3 Fatty Acids Prevent Medical Complications of Obesity

Fructose-Sweetened Drinks Increase Nonfasting Triglycerides in Obese Adults

Women Who Drink Two-Plus Cans of Soda Pop Per Day at Nearly Twice The Risk for Early Kidney Disease

Early Childhood Diet May Influence Future Health, Diabetes

Top Rated Recipes
Artichoke Dip
Cheesy Cauliflower Soup
Ratatouille
Chocolate Almond Meringues
Baked Orange Roughy with Tomatoes and Herbs
Top 20 Highest
Rated Recipes

Most Downloaded Recipes
Chocolate Cake
Apple Cinnamon Muffins
Baked Chicken Parmesan
Applesauce Brownies
Chocolate Cheesecake
Top 20 Most
Downloaded Recipes

  Food and Dining : Page 31

Pumpkin Selection, Preparation, and Nutrition
Learn how to select the perfect pumpkin, different ways to prepare and cook it, how to puree it, and get the nutritional content for fresh and canned pumpkin.

Pumpkin Perfection
As widespread and scary as jack-o-lanterns are this time of year, it's important to remember that pumpkins are more than just a decorative item.

Cole Slaw Goes Global
Traditionally, cole slaw is shredded cabbage swimming in a sharp-sweet, creamy dressing loaded with mayonnaise and sugar. But more recently, the influence of newly-introduced ingredients from around the globe have inspired dozens of new versions.

Focus on Fiber For Fitness
Perhaps more than any other nutrition practice, good fiber intake is important to our daily quality of life.

Don't Cheat Yourself...Go Whole Grain
Whole grains can be helpful in controlling blood sugar and insulin levels in people with diabetes, and a new study has suggested that including whole grains regularly may even help prevent diabetes.

Omega-3 Fatty Acids: Are They Good Fats??
Omega-3 fatty acids have been making sensational nutritional headlines recently, which seems to be at odds with health news about fat intake. What are these fatty acids?

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