Since 1995, Diabetic Gourmet Magazine has been the premiere online magazine dedicated to diabetes related health issues as well as diabetic dining and cooking information. It is composed of original content written and designed by our editorial staff, material offered to us for publication by agencies such as FDA, CDC, NIDDK, and USDA, and material contributed by seasoned food editors, authors, specialists and journalists. We believe that the diet of the diabetic gourmet should be seen as selective, not restrictive.

Diabetic Gourmet Magazine includes timely information throughout, with the most current news and most recently published articles on our homepage. From there, you'll find links to exciting and resourceful features such as interactive bulletin boards, recipe exchanges, nutritional databases, searchable recipe archives, and extensive information relating to diabetes, health and cooking.

We also publish several newsletters and email dispatches that provide recipes, articles, news about treatments, therapy, and medications, diabetes & health trivia, and useful information relating to health and diabetes. Regular features of our bi-monthly newsletter (The Diabetic Newsletter) include feature recipes, Diabetes Q and A, Diabetes 101, Diabetes Related Terms and Explanations, and Healthy Cooking Advice.

Diabetic Gourmet Magazine is part of The Diabetic Network, a network of websites and publications dedicated to all aspects of living with diabetes. The Diabetic Network is produced by CAPCO Marketing, a privately held publishing company founded in 1991 and based in New York.

The Diabetic Network is major part of the original Gourmet Connection Network, a network of lifestyle-oriented websites dedicated to providing enticing, enriching, and entertaining information, opinions, and resources to gourmet and health enthusiasts.