The Kid-Friendly Food Allergy Cookbook Author(s): Leslie Hammond, Lynne Marie Rominger Description: Millions of children across the country have food sensitivities or allergies, and the number is on the rise. And most of these children don't get to eat cookies, for fear of the reaction they might have from the wheat, or the peanuts. Current Reader Rating: Complete Book Details | Suggest/Email This Book Info Readers of this Book Only: Review It - Rate It List: $14.95 | @Amazon ($10.47) | @B&N ($13.45)

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