Living on a wheat-free, gluten-free diet doesn't have to be dull, bland, and boring. Carol Fenster, Ph.D., nationally-known author of three leading cookbooks for wheat-free, gluten-free diets makes sure of that. Designed for several medical conditions . . . food allergies or intolerances, celiac disease, autism, various auto-immune diseases, and the popular blood-type diets (especially Type O). . . this cookbook helps you eat your favorite dishes, without sacrificing flavor, texture, or appearance. And, everything is dairy-free, too! This cookbook contains nearly 300 recipes for breads (including bread machine instructions), breakfast dishes, main dishes, desserts, side dishes, salad dressings, pasta, and best of all . . . a delicious pizza heralded as one of the very best ever! Dishes so good your entire family will enjoy them and your guests will think they're fabulous.
