Dana Jacobi, the undisputed "Queen of Soy," revolutionizes the art of cooking with soy — the amazing, versatile power food.
This definitive cookbook on soy includes
- 240 great-tasting recipes for every occasion and eating style, including instant break-fasts, energy-boosting snacks, working lunches, elegant entertaining dishes, authentic Asian meals, and luscious desserts
- A comprehensive guide of soyfoods — from familiar foods like tofu to lesser-known ingredients such as soymeat, soy cheese, miso, tempeh, and much more — with helpful tips on how to buy, prepare, and cook with 36 of them
- Nutritional information for each recipe
- A directory of more than 105 soyfood companies with their websites and mail-order addresses.
