Delicious food. Healthy food. They're one and the same—especially when the recipes are developed by AICR's cookbook team.
AICR is proud to announce the publication of its treasure-trove of 200 recipes, which ravish the palate while helping you manage your weight and reduce the risk of disease.
"Welcome to a whole new healthy way of eating." - Ladies' Home Journal
"An updated and more vibrant version of dinner: Where there was once Hamburger Helper, there's now sesame-ginger frittata with broccoli and shrimp. . . . The New American Plate Cookbook makes weight loss and healthy eating easy as pie--or, in this case, fresh plum tart.” - O: The Oprah Magazine
“The recipes, abundant with healthful ingredients, are haute cuisine in presentation and taste, but foolproof in preparation. . . . The book offers good, fresh food for family or guests in a way that will make any cook proud." - Indianapolis Star
"A far cry from the diet directives of years past. With beautiful pictures and helpful cooking tips, these recipes will keep your palate satisfied through the year." - Life Magazine
"If you'd like to eat healthier without compromising flavor, check out The New American Plate Cookbook. . . . A good resource for cooks of allabilities." - Atlanta Journal-Constitution
“Liberal use of spices and herbs and well-designed combinations of fruits and vegetables pack these recipes with maximum flavor.” - Hartford Courant
