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Friday, February 13 2009

Book Cover Image for The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

Author(s): Culinary institute of America
Description: Prepared by The Culinary Institute of America, which has been hailed by Time magazine as "the nation's most influential training school for cooks," The Professional Chef's(r) Techniques of Healthy Cooking, Second Edition, offers nutritional cooking techniques and theories that have been tested and proven in the Institute's kitchens.
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List: $65 | @Amazon ($45.50)



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