Chef Jim Coleman creates a great Summertime dish using fresh mushrooms, onion, garlic, zucchini, yellow squash, tomato, crumbled creamy goat cheese, fresh herbs and Dreamfields Pasta.
Dreamfields is a delicious pasta with twice the fiber (5 grams; 20% of RDA), fewer digestible carbs and a lower glycemic index than traditional pasta. Its delectable taste and nutritional benefits make it a healthful option for people with diabetes and a flavorful, nourishing pasta for the entire family.