What do you get when you marry the breathtaking landscapes of Italy's Umbria region with the taste tempting flavors of an Italian recipe using Dreamfields pasta? A match made in heaven.
There's romance in the air when visiting Umbria, an area in the middle of the country long been considered the true heart of Italy. This region is where the 'slow food' movement began, with wholesome homemade pasta dishes that promote healthier eating. Umbria is the only region not bordering the sea, so its cuisine uses ingredients that grow naturally and abundantly...such as the porcini mushrooms that are the inspiration for this month's recipe.
Now, with the help of Dreamfields' Chef Antonio, you can capture the tastes and smells of Umbria in your own kitchen. Spaghetti with Wild Mushrooms Sauce, begins with Dreamfields spaghetti, then adds porcini mushrooms, grape tomatoes, and other fresh produce. A bit sophisticated, yes. But oh so simple to prepare. One bite and you'll shout "Amo la Pasta!" (I Love Pasta!).
