Baked Elbows with Ricotta & Sausage From the kitchen of Dreamfields Pasta and Chef Jim Coleman, with special guest Tami A. Ross, RD, LD, CDE.
Format: Video
Type: Lesson
Basic Knife Cuts Help Aida Mollenkamp helps trouble shoot your knife cuts. This is a nice lesson on knife cuts, and it includes helpful tips -- like what to do with your vegetable scraps.
Format: Video
Type: Interview
CandyS Liquid Sucralose Sweetener Video interview about CandyS Liquid Sweetener, a calorie free, diabetic friendly sweetener made from Sucralose.
Chicken Puttanesca with Spaghetti Eating on a budget is easy if you follow some very simple rules when grocery shopping and meal planning. Chef Jim Coleman enjoys Dreamfields in his home at least once a week because it helps with his diabetes and his family loves the delicious taste!
Format: Video
Type: Recipe Lesson
Cucumber Bell Pepper Quinoa Aida prepares quinoa, a high-protein and low-carb "ancient" grain. This video is part of "Ask Aida" show hosted by Aida Mollenkamp.
Format: Video
Type: Show
Dreamfields Pasta on Unwrapped The 'only pasta that tastes good and is good for you' appears in this interesting Food Network Unwrapped segment; it discusses how Dreamfields patented pasta recipe allows for only 5 grams of digestible carbohydrates (as compared to the 32-40 carbs of regular pasta).
Format: Video
Type: Lesson
Freezing Fresh Herbs Quick lesson on how to freeze fresh herbs like parsley, cilantro and mint so you don't end up wasting a bunch.
Format: Video
Type: Lesson
Guide to Herbs Treat your herbs well. Aida Mollenkamp gives some tips on storing that will ensure your fresh herbs stay fresh. Then, when you're ready to use them, suggestions on how to remove the good stuff (leaves) from the bad stuff (stalks). Plus: Stalks arent all bad!
