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Home : Multimedia



Food and Cooking


Recipe Lessons


- Ask Aida
- Low Carb Kitchen

All Multimedia in Food:

Format: Video
Type: Lesson
Carving a Turkey
Learn how to carve a cooked turkey.

Format: Video
Type: Recipe Lesson
Baked Elbows with Ricotta & Sausage
From the kitchen of Dreamfields Pasta and Chef Jim Coleman, with special guest Tami A. Ross, RD, LD, CDE.

Format: Video
Type: Lesson
Preparing Asparagus for Healthy Cooking Recipes
Learn how to prepare asparagus and what to add for flavor to asparagus in this how-to video from Chef Louis Ortiz.

Format: Video
Type: Lesson
Preparing to Cook Brussels Sprouts
Learn how to prepare brussels sprouts in this video featuring Chef Louis Ortiz.

Format: Video
Type: Recipe Lesson
Shrimp and Skinny Noodle Soup
If you like seafood, heres a hearty shrimp soup that takes only 15 minutes to prepare. It has only 190 calories per serving but packed with 13 grams of protein and 12 grams of healthy fiber but less than 1 gram of saturated fat and only 9 grams of carbs.

Format: Video
Type: Recipe Lesson
Cucumber Bell Pepper Quinoa
Aida prepares quinoa, a high-protein and low-carb "ancient" grain. This video is part of "Ask Aida" show hosted by Aida Mollenkamp.

Format: Video
Type: Lesson
How to Wash Strawberries
Emily Luchetti, executive pastry chef of Waterbar and Farallon, warns against unleashing a gush of water onto fresh strawberries, as this can bruise their tender flesh. Her approach is gentler: Submerge the fruit in a bowl of water.

Format: Video
Type: Recipe Lesson
How to Poach an Egg
Aida Mollenkamp shows us how to prepare the perfect poached egg.

Format: Video
Type: Lesson
Guide to Herbs
Treat your herbs well. Aida Mollenkamp gives some tips on storing that will ensure your fresh herbs stay fresh. Then, when you're ready to use them, suggestions on how to remove the good stuff (leaves) from the bad stuff (stalks). Plus: Stalks arent all bad!

Format: Video
Type: Lesson
Freezing Fresh Herbs
Quick lesson on how to freeze fresh herbs like parsley, cilantro and mint so you don't end up wasting a bunch.
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