Cucumber Bell Pepper Quinoa Aida prepares quinoa, a high-protein and low-carb "ancient" grain. This video is part of "Ask Aida" show hosted by Aida Mollenkamp.
Format: Video
Type: Show
Dreamfields Pasta on Unwrapped The 'only pasta that tastes good and is good for you' appears in this interesting Food Network Unwrapped segment; it discusses how Dreamfields patented pasta recipe allows for only 5 grams of digestible carbohydrates (as compared to the 32-40 carbs of regular pasta).
Format: Video
Type: Show
Fall Garden Tips UNL Extension Horticulture Assistant Terri James talks about why planning a fall garden can extend the season.
Format: Video
Type: Lesson
Freezing Fresh Herbs Quick lesson on how to freeze fresh herbs like parsley, cilantro and mint so you don't end up wasting a bunch.
Format: Video
Type: Show
Good Eats: Soups On A good soup is like a cooking school in a bowl and class is in session for host Alton Brown's nephew Elton. Join the two as they work together to craft an old classic and (perhaps) a new one. Recipes featured in this episode: Garden Vegetable Soup and Grape Gazpacho.
Format: Video
Type: Lesson
Guide to Herbs Treat your herbs well. Aida Mollenkamp gives some tips on storing that will ensure your fresh herbs stay fresh. Then, when you're ready to use them, suggestions on how to remove the good stuff (leaves) from the bad stuff (stalks). Plus: Stalks arent all bad!
Holiday Chocolate Linguine Watch this video to learn how to make a fun holiday chocolate dessert with pasta!
Format: Video
Type: Lesson
How to Carve a Turkey Carving the Thanksgiving turkey can be a daunting endeavor. Watch this easy step-by-step guide, and you'll master the carving with confidence.
Format: Video
Type: Lesson
How to Crack Eggs Jeffrey Saad demonstrates the proper way to crack eggs.
