Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Artichoke Dip
Prep Time: 15 Minutes - Cost: $ Servings: 14; 2 tablespoons per serving - Difficulty Level: 1
Exchanges: 1/2 Low-Fat meat Cal: 20; Pro: 2g; Sodium: 79mg; Carbohydrates: 3g

Asparagus Chef Salad
Yield: 4-1/2 (1 cup) servings
Exchanges: 2 Vegetable; 1 Lean Meat; 1 Fat Cal: 151; Sodium: 347mg; Chol: 25mg; Fat: 5g;

Baked Stuffed Onions with Spinach Feta
Serves: 4 (1 Serving = 1/2 Stuffed Onion)
Exchanges: : 1 Starch, 1 Vegetable, 1 Fat Cal: 141; Pro: 5g; Sodium: 187mg; Chol: 6mg; Fat: 4g; Carbohydrates: 22g

Black Bean Dip
Servings: 24 Appetizers
Exchanges: 1/2 Starch/Bread Cal: 18; Pro: 2g; Sodium: 134mg; Fat: < 1g; Carbohydrates: 4g

Black Bean Dip with Baked Tortilla Chips
Yield: 12 Servings (about 2 tablespoons each)
Exchanges: 1/2 Bread/Starch Cal: 48; Pro: 4.5g; Sodium: 254mg; Chol: 3.8mg; Fat: 3.8g; Carbohydrates: 7g

Broccoli Pesto
Makes 1 cup of pesto.
Exchanges: 1 Vegetable, 1/4 Medium-fat Meat Cal: 43; Pro: 1g; Sodium: 22mg; Fat: 4g; Carbohydrates: under 1g

Bruschetta
Prep Time: 25 Minutes; Cost: $ Servings: 12; Difficulty Level: 2
Exchanges: 1 Bread/Starch; 2 Fat Cal: 126; Pro: 3g; Sodium: 211mg; Chol: 2mg; Fat: 7g; Carbohydrates: 13g

Bruschetta Dijon	Not Yet Rated
Prep Time: 20 Minutes - Cost: $ Servings: 18 - Difficulty Level: 3
Exchanges: 1 starch/bread; .2 vegetables; .7 fat exchanges Cal: 108; Pro: 3g; Sodium: 183mg; Chol: .5mg; Fat: 4g; Carbohydrates: 15g

Caribbean Shrimp Salad
Yield: 4 servings
Exchanges: 2 Vegetable, 1 Bread/Starch, 2 Lean-Meat Cal: 162; Pro: 16g; Sodium: 294mg; Fat: 2g; Carbohydrates: 20g

Cheesy Pesto Stuffed Mushrooms
Yield: 6 Servings
Exchanges: 1 Vegetable, 1 Fat Cal: 68; Pro: 3g; Sodium: 62mg; Chol: 4mg; Fat: 5g; Carbohydrates: 4g