Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Artichoke Dip
Prep Time: 15 Minutes - Cost: $ Servings: 14; 2 tablespoons per serving - Difficulty Level: 1
Exchanges: 1/2 Low-Fat meat Cal: 20; Pro: 2g; Sodium: 79mg; Carbohydrates: 3g

Black Bean Dip
Servings: 24 Appetizers
Exchanges: 1/2 Starch/Bread Cal: 18; Pro: 2g; Sodium: 134mg; Fat: < 1g; Carbohydrates: 4g

Chile Cheese Log
Prep Time: 20 Minutes - Cost: $ Yield: 1 (10 oz.) Log - Difficulty Level: 2
Exchanges: .2 Starch/Bread; .3 Meats; .2 Fat Cal: 52; Sodium: 78mg; Chol: 6mg; Fat: 3g; Carbohydrates: 4g

Cranberry Cracker Spread
Prep Time: 15 Minutes - Cost: $ Yield: 48 snacks (1 serving=1/4 oz cheese/chutney) - Difficulty Level: 2
Exchanges: 1 free food exchange Cal: 13; Pro: 1g; Sodium: 28mg; Chol: 1mg; Carbohydrates: 2g

Creamy Sun-Dried Tomato Dip
Yield: 8 Servings (Makes 1-3/4 cup)
Exchanges: 2 Vegetable, 1 Fat Cal: 111; Pro: 6g; Sodium: 356mg; Chol: 8mg; Fat: 6g; Carbohydrates: 10g

Fresh Salsa
Serves: 4 (1 Serving = 1/4 Cup)
Exchanges: Free Food Cal: 20; Pro: 1g; Sodium: 306mg; Carbohydrates: 4g

Green Herb Dip
Yield: About 1 cup dip Serving Size: 1 Tablespoon
Exchanges: Free Cal: 20; Pro: 1g; Sodium: 75mg; Fat: 1g; Carbohydrates: 1g

Italian Eggplant Dip	Not Yet Rated
Servings: 6 (1/2 cup servings)
Exchanges: 1 Starch Cal: 84; Pro: 3g; Sodium: 265mg; Fat: 2g; Carbohydrates: 17g

Roasted Red Pepper Dip	Not Yet Rated
Prep Time: 15 Minutes - Cost: $ Yield: 96 (1 tsp servings) - Difficulty Level: 2
Exchanges: .1 fat Cal: 5.9; Pro: .2g; Sodium: 6mg; Fat: .4g; Carbohydrates: .3g

Tomato Salsa	Not Yet Rated
Serves: 4 (Makes about 1-1/2 cups)
Exchanges: 1 Vegetable Cal: 20; Pro: 1g; Sodium: 130mg; Carbohydrates: 5g