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Friday, May 16, 2008
Broccoli Stuffed Meatloaf
A Brief History of Meatloaf
Food history is full of surprises. The history of an American staple, for example - meatloaf - offers more than a trip down culinary lane. I was intrigued to discover that my grandmother’s hand-cranked grinder, the kind that attaches to the edge of a table, was key to meatloaf becoming an everyday dish. What's not ordinary is this recipe (shown above) for Broccoli Stuffed Meatloaf.
Newswire : In The News

Study Links Diabetes and Alzheimer's Disease

Study: Diabetes Doubling Before Motherhood

Studies of Diet Offer Little Insight to Preventing Pregnancy-Related Diabetes

Promising Early Evidence of the Superior Benefits of Drug Therapy for Diabetic Eye Disease

Research Suggests Red Wine's Potential Benefit for Diabetes

Report: Diabetes Drugs May Be Related to Fracture Risk

New Nanotube Sensor Can Continuously Monitor Minute Amounts of Insulin

Diabetes in Mid-Life Linked to Increased Risk of Alzheimer's Disease

Full Newswire »»

From The Archive


Department Food & Dining

I Have Diabetes: What Should I Eat?
You can help control your blood sugar, also called blood glucose, and diabetes when you eat healthy, get enough exercise, and stay at a healthy weight. Find out more about eating and diabetes.


Department Healthy Living

Gently Strengthen Core Muscles with Pilates
Since increased physical activity is one of the major ways to reduce health risks, along with eating a nutritious diet and maintaining a healthy weight, different exercise programs can offer important benefits to your health.


Department Healthy Living

How to Keep Trans Fats Under Control
Food labels now list the amount of trans fat in foods. Consumers, however, need to develop some strategies to use this new information effectively. Learn about trans fat and incorporate these simple strategies as you choose what to eat.


Department Healthy Living

Found: Four Hours a Week for a Healthier Lifestyle
The Nielsen Media Research report from Fall 2006 shows that the average American spends 4 hours and 35 minutes watching television per day. So the average viewer is watching 40 minutes of commercials a day or more than four-and-a-half hours weekly.


Department Healthy Living

How Much to Exercise
The emerging message of exercise studies seems to be: the benefits of physical activity vary with how much you do. This article discusses several studies and what the results may mean to anyone interested in getting into shape.


Department Food and Dining

Asparagus, Thyme and Tomato Halibut
It's hard to beat a dish that's beautiful, flavorful, nutritious and easy to prepare. This week's recipe earns high marks in all four categories and takes advantage of seasonal asparagus – now at its peak at most farmers' markets.


Department Food and Dining

Give Vegetable Soup a Spanish Accent
Traditionally cooked in an iron or heavy earthenware pot called an olla, there are many versions of this dish. While many include some form of pork, others are meatless, like this one.


Department Food and Dining

Indian Cooking Spices Up Favorite Vegetables
I first ate a version of Indian mixed vegetables at Ajanta, a delightfully casual restaurant in Berkeley, California, where the fresh-from-the-garden ingredients are themselves a rare treat when dining out.


Department Other Health Conditions

Are You At Risk for Carotid Artery Disease?
Certain traits, conditions, or habits may raise your risk for carotid artery disease. These conditions are known as risk factors. The more risk factors you have, the more likely you are to get the disease. You can control some, but not all, risk factors.


Department Food and Dining

Glycemic Index: How Helpful in Promoting Long-Term Health?
Foods with a low GI are digested and absorbed more slowly, causing a more gradual rise in blood sugar and preventing rapid spikes in insulin levels.


Department Food and Dining

What's Your Relationship with Food?
Regardless of how emotional eating begins, recognizing the signs and developing a new approach to eating are essential skills that are necessary to build a healthier relationship with food and with yourself.


Department Food and Dining

Spring into Healthy Dining
When combined with tender onions and sweet peas, these versatile turkey cutlets are the perfect dish to help usher in spring. From start to finish, this satisfying meal is swiftly prepared in just 30 minutes.


Department Healthy Living

Children May Have Cholesterol Problems, Too
High cholesterol levels are not just found in adults. Children may have high cholesterol, too, even without being overweight. Over years, cholesterol overload has similar hazards as in adults - clogged arteries and injury to the heart.


Department Healthy Living

Pizza: Your Choices Make the Difference
Americans have a love affair with pizza. But can you guess how many calories are consumed with each slice? Is it 150? Or closer to 320? Maybe 530? Actually, depending on the type of pizza and size of the slice, all of these figures are correct.


Department Food and Dining

Celebrate Another New Year
This year, look to the rat to make the dragon dance as we welcome in the Chinese New Year on February 7th. While you're at it, try this recipe for Fish with Ginger Scallion Sauce.


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The recipes we have prepared are carefully portioned original creations, as well as modified versions of traditional favorites. They were created with a close eye on fat, calories, sodium, carbohydrate and, last but definitely not least, taste.

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