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Home : Diabetic Recipes : Breads : Muffins

Muffins


Apple Cinnamon Muffins
Calories: 160
Carbs: 22 g
Exchanges: 1 Starch/Bread; 1 Fat; 1/2 Fruit

Corn Bread Applesauce Muffins
Calories: 86
Sodium: 189 mg
Fiber: 1 g
Carbs: 18 g
Exchanges: 1 Bread/Starch

Corn Muffins
Calories: 95
Carbs: 15 g

Fresh Peach Muffins
Calories: 154
Sodium: 156 mg
Cholesterol: 18 mg
Carbs: 23 g
Exchanges: 1-1/2 Starch, 1 Fat

Gingerbread Muffins
Calories: 152
Sodium: 273 mg
Cholesterol: 1 mg
Carbs: 26 g
Exchanges: 2 starch, 1/2 fat

Raisin-Pumpkin Muffins
Calories: 149
Sodium: 224 mg
Cholesterol: 18 mg
Carbs: 18 g
Exchanges: 1 starch, 1-1/2 fat
New

Sugarfree Blueberry Muffins
Calories: 160
Sodium: 300 mg
Cholesterol: 35 mg
Saturated Fat: 1 g
Fiber: 5 g
Carbs: 29 g
New

Tangy Orange Juice Muffins
Calories: 177
Sodium: 208 mg
Cholesterol: 24 mg
Carbs: 27 g
Exchanges: 2 starch, 1 fat
New

Wild Rice Muffins
Wild rice adds crunchy texture and a nutritional boost to these hearty muffins.
Calories: 136
Sodium: 494 mg
Cholesterol: 18 mg
Carbs: 19.4 g
Exchanges: 1-1/2 Bread, 1/2 Fat

Yukon Morning Glory Story Muffins
These large, generous, moist and crunchy muffins are an inspiration from the Yukon Storytelling Festival. They are in themselves a festival of delicious ingredients, resembling small individual cakes when baked. Each muffin is a powerhouse of goodness and almost a meal in itself. Great for breakfast or with any meal.
Calories: 197
Sodium: 378 mg
Cholesterol: 53 mg
Carbs: 29 g
Exchanges: 1 Bread; 1/2 Fruit; 1-1/2 Fat

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