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Home : Diabetic Recipes : Breads

Sub-Categories:
Bread Machine Recipes
Muffins
Scones

All Recipes in Breads


Almond Biscotti
Rating: 4.31, 19 Votes
Prep Time: 15 Minutes - Cost: $
Servings: 32 - Difficulty Level: 1
Exchanges: 1/2 Starch/Bread; 1/2 Fat
Cal: 56; Pro: 1g; Fat: 1g; Carbohydrates: 9g

Apple and Honey Scones
Rating: 4.67, 6 Votes
Prep Time: 20 Minutes - Cost: $
Servings: 10 - Difficulty Level: 2
Exchanges: 1-1/2 Bread/Starch; 1 Fat
Cal: 223; Pro: 5g; Sodium: 270mg; Fat: 7g; Carbohydrates: 36g

Apple Cinnamon Muffins
Rating: 4.07, 29 Votes
Prep Time: 20 Minutes - Cost: $
Servings: 12 - Difficulty Level: 2
Exchanges: 1 Starch/Bread; 1 Fat; 1/2 Fruit
Cal: 160; Pro: 3g; Fat: 7g; Carbohydrates: 22g

Banana Bread
Rating: 4.75, 4 Votes
Prep Time: 15 Minutes - Cost: $
Servings: 18 - Difficulty Level: 1
Exchanges: 1 Bread; 1 Fruit; 1 Fat
Cal: 180; Sodium: 135mg; Fat: 5g; Carbohydrates: 15g

Banana-Coconut Bread
Rating: 3.67, 3 Votes
Prep Time: 20 Minutes - Cost: $
Servings: 14 - Difficulty Level: 3
Exchanges: 1 Starch/bread, 1 Fat
Cal: 108; Pro: 2g; Fat: 4g; Carbohydrates: 16g

Cheese and Basil Scones
Rating: 5.00, 2 Votes
Yield: 12 scones (12 servings)
Exchanges: 1 Starch, 1 Fat
Cal: 125; Pro: 4g; Sodium: 161mg; Chol: 7mg; Fat: 4g; Carbohydrates: 18g

Corn Bread
Rating: 3.50, 4 Votes
Prep Time: 15 Minutes - Cost: $
Servings: 12 - Difficulty Level: 2
Exchanges: 1 Bread
Cal: 113; Pro: 3g; Sodium: 184mg; Fat: 2g; Carbohydrates: 20g

Corn Muffins
Rating: 3.50, 4 Votes
Prep Time: 5 Minutes - Cost: $
Servings: 12 - Difficulty Level: 1
Cal: 95; Pro: 5g; Fat: 2.5g; Carbohydrates: 15g

Cranberry Nut Bread
Rating: 2.50, 2 Votes
Prep Time: 25 Minutes - Cost: $
Servings: 2 large or 4 small loaves; 40 slices - Difficulty Level: 3
Exchanges: 1 Bread/Starch; 1-1/2 Fat
Cal: 97; Sodium: 66mg; Fat: 3.8g; Carbohydrates: 15g

Cranberry Orange Bread
Rating: 2.00,1 Votes
Prep Time: 20 Minutes - Cost: $
Servings: 16 - Difficulty Level: 2
Exchanges: 1 Starch/Bread , 1 Fat
Cal: 130; Pro: 4g; Sodium: 80mg; Fat: 4g; Carbohydrates: 19g


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