Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Date Nut Bread
Yield: 16 servings
Exchanges: 1-1/2 Carbohydrate, 1 Fat Cal: 142; Pro: 2g; Sodium: 71mg; Chol: 14mg; Fat: 5g; Carbohydrates: 24g

Fresh Peach Muffins
Yield: 12 muffins
Exchanges: 1-1/2 Starch, 1 Fat Cal: 154; Pro: 4g; Sodium: 156mg; Chol: 18mg; Fat: 5g; Carbohydrates: 23g

Herb Bread
Makes one 1-lb loaf, 8 slices 16 servings (1/2 slice is 1 serving)
Exchanges: 2-1/2 Bread/Starch Cal: 64; Pro: 2g; Sodium: 145mg; Fat: 1g; Carbohydrates: 12g

Orange Cranberry Bread
Yield: 1 loaf (18 slices)
Exchanges: 1 Starch, 1/2 Fat Cal: 108; Pro: 2g; Sodium: 109mg; Chol: 12mg; Fat: 3g; Carbohydrates: 19g

Parmesan-Sesame Sticks
Prep Time: 10 Minutes - Cost: $ Yield: 8 dozen sticks (1 serving = 4 sticks) - Difficulty Level: 2
Exchanges: 1 Vegetable Cal: 40; Pro: 1g; Sodium: 87mg; Fat: 1g; Carbohydrates: 4g

Scottish Scones
Prep Time: 25 Minutes - Cost: $ Servings: 16 - Difficulty Level: 2
Exchanges: 1 Starch/Bread Cal: 97; Pro: 3g; Sodium: 115mg; Chol: 7mg; Fat: 3g; Carbohydrates: 16g

Southern Cornbread
Prep Time: 10 Minutes - Cost: $ Servings: 12 - Difficulty Level: 1
Exchanges: 1 Bread Cal: 81; Sodium: 142mg; Fat: 1g; Carbohydrates: 15g

Yukon Morning Glory Story Muffins
Prep Time: 20 Minutes - Cost: $ Servings: 12 - Difficulty Level: 2
Exchanges: 1 Bread; 1/2 Fruit; 1-1/2 Fat Cal: 197; Pro: 6g; Sodium: 378mg; Chol: 53mg; Fat: 7g; Carbohydrates: 29g

Zucchini Lemon Bread
Yields one 18-slice loaf.
Exchanges: 1 Starch, 1 Fat Cal: 122; Pro: 2g; Sodium: 206mg; Chol: 24mg; Fat: 6g; Carbohydrates: 15g