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Home : Diabetic Recipes : Breakfast and Brunch

Diabetic Breakfast Recipes


Almond Apricot Muffins

Almond Apricot Muffins recipe

These fluffy muffins are easy to make and a treat to eat. Apricot preserves and almond extract make them truly unforgettable.
Calories: 150
Sodium: 190 mg
Cholesterol: 35 mg
Saturated Fat: 0.5 g
Carbs: 24 g

Almond Berry Muffins

Almond Berry Muffins recipe

Fresh berries, nutty whole grains, and chewy flaxseeds combine for a delicious, lightly-sweetened muffin with a delightful texture.
Calories: 190
Sodium: 280 mg
Cholesterol: 35 mg
Saturated Fat: 1 g
Fiber: 3 g
Carbs: 23 g

Apple and Honey Scones
Calories: 223
Sodium: 270 mg
Carbs: 36 g
Exchanges: 1-1/2 Bread/Starch; 1 Fat
Rating: 4.67, 6 Votes

Apple Cinnamon Muffins
Calories: 160
Carbs: 22 g
Exchanges: 1 Starch/Bread; 1 Fat; 1/2 Fruit
Rating: 4.22, 46 Votes

Artichoke Frittata
Calories: 119
Sodium: 382 mg
Cholesterol: 182 mg
Carbs: 2 g
Exchanges: 1 Medium-Fat Meat, 1 Vegetable, 1/2 Fat

Asparagus and Edamame Salad

Asparagus and Edamame Salad recipe

This quick and easy Asparagus and Edamame Salad, features fresh spring vegetables tossed with a simple lemon vinaigrette.
Calories: 180
Sodium: 160 mg
Cholesterol: 20 mg
Saturated Fat: 2.5 g
Fiber: 2 g
Carbs: 6 g

Bacon and Mushroom Bite-Size Quiche

Bacon and Mushroom Bite-Size Quiche recipe

Tender, cheesy and savory custards in flaky pastry shells make elegant finger food-and can be made ahead and reheated. Delicious for brunch or evening appetizers.
Calories: 95
Sodium: 87 mg
Cholesterol: 35 mg
Carbs: 4 g
Rating: 4.00, 1 Votes

Baked Apple Pancake

Baked Apple Pancake recipe

Calories: 180
Sodium: 260 mg
Cholesterol: 10 mg
Saturated Fat: 2.5 g
Fiber: 2 g
Carbs: 20 g

Baked Apple Pancake

Baked Apple Pancake recipe

Calories: 180
Sodium: 260 mg
Cholesterol: 10 mg
Saturated Fat: 2.5 g
Fiber: 2 g
Carbs: 20 g

Baked Potato Pancakes
Calories: 251
Sodium: 185 mg
Carbs: 50 g
Exchanges: 3-1/2 Starch/Bread, 1 Lean Meat
Rating: 2.33, 3 Votes

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