Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.
Related Archive Categories:
Breads
All Recipes in Breakfast and Brunch
Apple and Honey Scones
Prep Time: 20 Minutes - Cost: $
Servings: 10 - Difficulty Level: 2
Exchanges: 1-1/2 Bread/Starch; 1 Fat
Cal: 223;
Pro: 5g;
Sodium: 270mg;
Fat: 7g;
Carbohydrates: 36g
Apple Cinnamon Muffins
Prep Time: 20 Minutes - Cost: $
Servings: 12 - Difficulty Level: 2
Exchanges: 1 Starch/Bread; 1 Fat; 1/2 Fruit
Cal: 160;
Pro: 3g;
Fat: 7g;
Carbohydrates: 22g
Baked Potato Pancakes
Makes about 16 pancakes or 8 servings
Exchanges: 3-1/2 Starch/Bread, 1 Lean Meat
Cal: 251;
Pro: 6g;
Sodium: 185mg;
Fat: 3g;
Carbohydrates: 50g
Cheese and Basil Scones
Yield: 12 scones (12 servings)
Exchanges: 1 Starch, 1 Fat
Cal: 125;
Pro: 4g;
Sodium: 161mg;
Chol: 7mg;
Fat: 4g;
Carbohydrates: 18g
Date Nut Bread
Yield: 16 servings
Exchanges: 1-1/2 Carbohydrate, 1 Fat
Cal: 142;
Pro: 2g;
Sodium: 71mg;
Chol: 14mg;
Fat: 5g;
Carbohydrates: 24g
Fresh Peach Muffins
Yield: 12 muffins
Exchanges: 1-1/2 Starch, 1 Fat
Cal: 154;
Pro: 4g;
Sodium: 156mg;
Chol: 18mg;
Fat: 5g;
Carbohydrates: 23g
Ham and Pepper Frittata
Not Yet Rated
Yield: 4 servings
Serving size: 1/4 of recipe
Exchanges: 4 Lean Meat, 1 Vegetable, 1/2 Fat
Cal: 222;
Pro: 28g;
Sodium: 690mg;
Chol: 32mg;
Fat: 8.3g;
Carbohydrates: 7g
Hash Brown Potatoes
Not Yet Rated
4 servings
Exchanges: 1 Starch/ Bread
Cal: 68;
Pro: 1g;
Sodium: 115mg;
Fat: 2g;
Carbohydrates: 11g
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