Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Orange Cranberry Bread
Yield: 1 loaf (18 slices)
Exchanges: 1 Starch, 1/2 Fat Cal: 108; Pro: 2g; Sodium: 109mg; Chol: 12mg; Fat: 3g; Carbohydrates: 19g

Peanut Butter Breakfast Pudding	Not Yet Rated
Prep Time: 20 Minutes - Cost: $ Servings: 8 - Difficulty Level: 2
Exchanges: 1-1/2 Bread/Starch; 1 Lean Meat; 1-1/2 Fats Cal: 217; Pro: 11g; Sodium: 262mg; Chol: 91mg; Fat: 9g; Carbohydrates: 24g

Scottish Scones
Prep Time: 25 Minutes - Cost: $ Servings: 16 - Difficulty Level: 2
Exchanges: 1 Starch/Bread Cal: 97; Pro: 3g; Sodium: 115mg; Chol: 7mg; Fat: 3g; Carbohydrates: 16g

Southwestern Egg Scramble
Yield: 4 servings Serving Size: 1/4 of recipe
Exchanges: 2-1/2 Very Lean Meat, 1/2 Starch Cal: 125; Pro: 17g; Sodium: 414mg; Chol: 1mg; Fat: 2.3g; Carbohydrates: 7g