Diabetic Recipes from Diabetic Gourmet Magazine
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Diabetic Breakfast Recipes


Banana Chocolate Chip Mini Muffins

Banana Chocolate Chip Mini Muffins recipe

Calories: 90
Sodium: 55 mg
Cholesterol: 10 mg
Saturated Fat: 2 g
Carbs: 13 g

Blueberry Corn Muffins
Calories: 210
Sodium: 280 mg
Cholesterol: 25 mg
Saturated Fat: 6 g
Fiber: 2 g
Carbs: 26 g

Broccoli Frittata
Calories: 150
Sodium: 390 mg
Fiber: 3 g
Carbs: 12 g
Exchanges: 1 Vegetable; 2 Meat; 1 Fat

California Avocado Piquillo Pepper Frittata

Recipe Includes Large Photo

Calories: 300
Sodium: 370 mg
Cholesterol: 440 mg
Saturated Fat: 6 g
Fiber: 3 g
Carbs: 8 g
Rating: 4.00, 1 Votes

Cheese and Basil Scones
Calories: 125
Sodium: 161 mg
Cholesterol: 7 mg
Carbs: 18 g
Exchanges: 1 Starch, 1 Fat
Rating: 5.00, 2 Votes

Cheesy Scallion Omelet

Recipe Includes Large Photo

Calories: 150
Sodium: 500 mg
Carbs: 5 g

Chocolate Chip Pumpkin Muffins

Recipe Includes Large Photo

Pumpkin and chocolate are combined in these easy-to-make muffins.
Calories: 238
Sodium: 256 mg
Cholesterol: 35 mg
Carbs: 30 g
Exchanges: 2 starch, 2 fat

Cinnamon Bun Breakfast Focaccia
Hot roll mix makes this breakfast bread easy to prepare. Low fat granola cereal and colorful dried cranberries along with a cream cheese glaze add appetite appeal.
Calories: 198
Sodium: 228 mg
Cholesterol: 27 mg
Carbs: 30 g
Exchanges: 2 starch, 1 fat

Corn Bread Applesauce Muffins
Calories: 86
Sodium: 189 mg
Fiber: 1 g
Carbs: 18 g
Exchanges: 1 Bread/Starch
Rating: 4.00, 1 Votes

Corn Muffins
Calories: 95
Carbs: 15 g
Rating: 4.00, 6 Votes

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