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Home : Diabetic Recipes : Breakfast and Brunch : Page 2

Related Archive Categories:
Breads

All Recipes in Breakfast and Brunch


Orange Cranberry Bread
Rating: 3.75, 4 Votes
Yield: 1 loaf (18 slices)
Exchanges: 1 Starch, 1/2 Fat
Cal: 108; Pro: 2g; Sodium: 109mg; Chol: 12mg; Fat: 3g; Carbohydrates: 19g

Peanut Butter Breakfast Pudding
Not Yet Rated
Prep Time: 20 Minutes - Cost: $
Servings: 8 - Difficulty Level: 2
Exchanges: 1-1/2 Bread/Starch; 1 Lean Meat; 1-1/2 Fats
Cal: 217; Pro: 11g; Sodium: 262mg; Chol: 91mg; Fat: 9g; Carbohydrates: 24g

Scottish Scones
Rating: 4.56, 9 Votes
Prep Time: 25 Minutes - Cost: $
Servings: 16 - Difficulty Level: 2
Exchanges: 1 Starch/Bread
Cal: 97; Pro: 3g; Sodium: 115mg; Chol: 7mg; Fat: 3g; Carbohydrates: 16g

Southwestern Egg Scramble
Rating: 4.00, 1 Votes
Yield: 4 servings
Serving Size: 1/4 of recipe

Exchanges: 2-1/2 Very Lean Meat, 1/2 Starch
Cal: 125; Pro: 17g; Sodium: 414mg; Chol: 1mg; Fat: 2.3g; Carbohydrates: 7g


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