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Home : Diabetic Recipes : Desserts : Cakes

All Recipes in Cakes


Blueberry Torte Dessert
Rating: 4.00, 4 Votes
Prep Time: 30 Minutes - Cost: $
Servings: 6 (1 Serving = 1/2 cup) - Difficulty Level: 3
Exchanges: 1 Skim Milk; 2 Fat
Cal: 177; Pro: 8g; Sodium: 357mg; Fat: 10g; Carbohydrates: 14g

Chewy Pineapple Pecan Squares
Rating: 4.00, 2 Votes
Prep Time: 25 Minutes - Cost: $
Servings: 24 Squares - Difficulty Level: 3
Exchanges: 1 Bread/Starch; 1 Fat
Cal: 164; Pro: 2g; Sodium: 133mg; Chol: 6mg; Fat: 4g; Carbohydrates: 31g

Chocolate Cake
Rating: 3.24, 17 Votes
Prep Time: 25 Minutes - Cost: $
Servings: 12 - Difficulty Level: 3
Exchanges: 1 Starch/Bread, 1 Fat
Cal: 119; Sodium: 224mg; Chol: 16mg; Fat: 6g; Carbohydrates: 22g

Chocolate Cheesecake
Rating: 3.57, 7 Votes
Prep Time: 20 Minutes - Cost: $
Servings: 8 - Difficulty Level: 3
Exchanges: 1 starch; 1/2 skim milk
Cal: 176; Pro: 11g; Sodium: 140mg; Fat: 4g; Carbohydrates: 22g

Chocolate Filled Cake Roll
Rating: 4.18, 11 Votes
Prep Time: 15 Minutes - Cost: $
Servings: 12 one-inch slices - Difficulty Level: 2
Exchanges: 1 Fruit; 1/2 Skim Milk; 1/2 Fat; 1 Starch
Cal: 122; Sodium: 197mg; Chol: 92mg; Fat: 2g; Carbohydrates: 21g

Chocolate Filled Cake Roll
Rating: 4.00, 3 Votes
Prep Time: 20 minutes - Cost: $
Servings: 4 (1/2 cup) - Difficulty Level: 2
Exchanges: 1 Fruit; 1/2 Skim Milk; 1/2 Fat; 1 Starch
Cal: 122; Sodium: 197mg; Chol: 92mg; Fat: 2g; Carbohydrates: 21g

Cinnamon Apple Coffee Cake
Not Yet Rated
Yield: 1 coffee cake (9 servings)
Exchanges: 2-1/2 Other Carbohydrate, 1/2 Fat
Cal: 214; Pro: 4g; Sodium: 306mg; Fat: 5g; Carbohydrates: 37g

Cinnamon Pumpkin Torte
Rating: 4.50, 6 Votes
24 Servings
Exchanges: 1-1/2 Bread/Starch; 1 Vegetable
Cal: 163; Sodium: 256mg; Chol: 27mg; Fat: 3g; Carbohydrates: 31g

Cranberry Nut Tea Cake
Not Yet Rated
Yield: 1 Cake (9 Servings)
Exchanges: 2-1/2 Other Carbohydrate, 2-1/2 Fat
Cal: 299; Pro: 4g; Sodium: 218mg; Chol: 24mg; Fat: 16g; Carbohydrates: 35g

Diabetic Sunshine Orange Cake
Rating: 3.10, 10 Votes
Yield: Makes 12 servings

Exchanges: 1 Bread/Starch, 1 Fat
Cal: 120; Pro: 2g; Sodium: 150mg; Chol: 25mg; Fat: 6g; Carbohydrates: 15g


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