Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Almond Biscotti
Prep Time: 15 Minutes - Cost: $ Servings: 32 - Difficulty Level: 1
Exchanges: 1/2 Starch/Bread; 1/2 Fat Cal: 56; Pro: 1g; Fat: 1g; Carbohydrates: 9g

Almost Shortbread Cookies
Yield: 2 dozen cookies (24 servings)
Exchanges: 1/2 Starch, 1 Fat Cal: 90; Pro: 1g; Sodium: 26mg; Chol: 9mg; Fat: 5g; Carbohydrates: 9g

Cherry Coconut Macaroons
Prep Time: 10 Minutes - Cost: $ Servings: 35 (Serving = 1 piece) - Difficulty Level: 2
Exchanges: 1/2 Fat Cal: 34.1; Pro: .546g; Sodium: 5mg; Fat: 3.23g; Carbohydrates: 1.26g

Chocolate Almond Meringues
Yield: About 2 1/2 dozen
Exchanges: 1/4 Bread/Starch Cal: 18; Pro: traceg; Sodium: 7mg; Fat: 0.3g; Carbohydrates: 4g

Chocolate Cherry Bars
Yield: 16 servings
Exchanges: 1 Carbohydrate, 1 Fat Cal: 111; Pro: 1g; Sodium: 93mg; Chol: 13mg; Fat: 7g; Carbohydrates: 13g

Coconut Drops
Prep Time: 5 Minutes - Cost: $ Servings: 90 (Serving = 1 piece) - Difficulty Level: 1
Exchanges: Free Cal: 19.2; Pro: .291g; Sodium: 8.21mg; Chol: 2.83mg; Fat: 1.87g; Carbohydrates: .509g

Comanche Chicksaw Plum Bars
Prep Time: 15 Minutes - Cost: $ Servings: 30 bars - Difficulty Level: 2
Exchanges: 1 Starch; 1/2 Fat Cal: 103; Sodium: 29mg; Chol: 16mg; Fat: 3g; Carbohydrates: 18g

Date Balls
Prep Time: 10 Minutes - Cost: $ Servings: 80 (Serving = 1 piece) - Difficulty Level: 2
Exchanges: 1/4 Starch/Bread; 1/4 Fat Cal: 27.5; Pro: .41g; Sodium: 5.76mg; Chol: 5.33mg; Fat: 1.83g; Carbohydrates: 2.7g

Ginger Spice Biscotti
Makes 40 biscotti
Exchanges: 1 Bread/Starch. 1/2 Fat Cal: 63; Pro: 1g; Sodium: 38mg; Fat: 2g; Carbohydrates: 10g

Ginger Sweets
Prep Time: 25 Minutes - Cost: $ Servings: 24 Cookies - Difficulty Level: 2
Exchanges: 1/2 Bread; 1 Fat Cal: 85; Pro: 2g; Sodium: 85mg; Chol: 11mg; Fat: 6g; Carbohydrates: 7g