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Home : Diabetic Recipes : Fruit : Apricot

Diabetic Apricot Recipes


Almond Apricot Muffins

Almond Apricot Muffins recipe

These fluffy muffins are easy to make and a treat to eat. Apricot preserves and almond extract make them truly unforgettable.
Calories: 150
Sodium: 190 mg
Cholesterol: 35 mg
Saturated Fat: 0.5 g
Carbs: 24 g

Apricot Bars
Calories: 59
Sodium: 38 mg
Cholesterol: 11 mg
Fiber: 1 g
Carbs: 12 g
Exchanges: 1 Carbohydrate

Apricot Oatmeal Bars
Easy-to-make bar cookies will soon become a favorite. Oats add crunch and apricot spreadable fruit gives this cookie a rich fruit flavor.
Calories: 108
Sodium: 27 mg
Cholesterol: 15 mg
Carbs: 14 g
Exchanges: 1-1/2 starch, 1 fat

Apricot-Glazed Ham

Recipe Includes Large Photo

A simple glaze over ham makes for an easy special occasion meal.
Calories: 208
Sodium: 1572 mg
Cholesterol: 64 mg
Saturated Fat: 3 g
Carbs: 6 g

Apricot-Mustard Grilled Pork Tenderloin

Apricot-Mustard Grilled Pork Tenderloin recipe

This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in Italian dressing.
Calories: 213
Sodium: 221 mg
Cholesterol: 78 mg
Saturated Fat: 2 g
Fiber: 1 g
Carbs: 11 g

Apricot-Orange Chicken with Glazed Onions
Calories: 278
Sodium: 110 mg
Cholesterol: 100 mg
Carbs: 15 g
Exchanges: 1 Carbohydrate, 4 Lean Meat

Apricot-Walnut Swirl Coffeecake

Apricot-Walnut Swirl Coffeecake recipe

This simple-to-make coffeecake, with it's apricot, cinnamon and nut filling, has all the richness of full fat and the taste of sugar.
Calories: 175
Sodium: 308 mg
Cholesterol: 18 mg
Carbs: 27 g
Exchanges: 2 starch, 1 fat

Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast

Recipe Includes Large Photo

Calories: 262
Sodium: 190 mg
Cholesterol: 70 mg
Saturated Fat: 2 g
Carbs: 17 g

Cornbread and Dried Fruit Dressing

Cornbread and Dried Fruit Dressing recipe

This colourful dressing has layers of flavour that allow for a delicious side dish on its own as well as blend well in the Turkey Roulade entree. Yield: 6 cups (1.5 L); enough for Turkey Roulade and 8 side dish servings. Serving size: 1/2 cup (125 mL).
Calories: 100
Sodium: 310 mg
Cholesterol: 30 mg
Saturated Fat: 1 g
Fiber: 1 g
Carbs: 12 g

Curried Chicken with Apricots
Calories: 230
Sodium: 300 mg
Cholesterol: 64 mg
Saturated Fat: 1 g
Carbs: 26 g

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