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Home : Diabetic Recipes : Fruit : Page 2

Fruit


Sub-Categories:
Apples
Apricot
Banana
Blueberries
Cherries
Cranberries
Grapefruit
Grapes
Kiwi
Lemon
Mango
Orange
Papaya
Peaches
Pear
Pineapple
Raisins
Raspberry
Strawberry

Avocado and Grapefruit Salad with Sherry Vinaigrette
Calories: 176
Sodium: 65 mg
Carbs: 12 g
Exchanges: 1 Fruit, 3 Fat

Avocado and Mango Salsa
Calories: 35
Sodium: 0.5 mg
Saturated Fat: 0.5 g
Carbs: 4 g
Exchanges: 1 Vegetable, 1/2 Fat

Baked Apples Burnette
Calories: 96
Sodium: 2 mg
Carbs: 22 g
Exchanges: 1-1/2 Fruit

Baked Apples with Raisins
Calories: 74
Carbs: 10 g
Exchanges: 1-1/2 Fruit

Baked Cinnamon Applesauce
A unique applesauce that bakes in your oven. Citrus flavors enhance the 2 different apple varieties used. Delicious enough to serve as a healthy dessert.
Calories: 129
Sodium: 1 mg
Cholesterol: 8 mg
Carbs: 27 g
Exchanges: 2 fruit, 1/2 fat

Banana Bread
Calories: 180
Sodium: 135 mg
Carbs: 15 g
Exchanges: 1 Bread; 1 Fruit; 1 Fat

Banana Raisin Bread
A full flavored quick bread made with ripe bananas and raisins. Cereal adds extra crunch and beneficial nutrients.
Calories: 145
Sodium: 116 mg
Cholesterol: 36 mg
Carbs: 9 g
Exchanges: 1/2 starch, 2 fat
Includes Photo

Banana-Coconut Bread
Calories: 108
Carbs: 16 g
Exchanges: 1 Starch/bread, 1 Fat

Blood Orange, Avocado, and Fennel Salad
Calories: 251
Sodium: 428 mg
Carbs: 25 g
Exchanges: 2 Vegetable, 1 Fruit, 3 Fat

Blueberry Corn Muffins
Calories: 210
Sodium: 280 mg
Cholesterol: 25 mg
Saturated Fat: 6 g
Fiber: 2 g
Carbs: 26 g
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