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Home : Diabetic Recipes : Guest Chef and Cookbook Author Recipes

Diabetic Guest Chef and Cookbook Author Recipes Recipes


Recipe Categories:
Ann Coulston
Antonio Cecconi
Jim Coleman
Martha Rose Shulman
Norene Gilletz
Patti Lynch
Ruth Glick

Asian Grilled Pork Tenderloin with Pineapple
A bright flavorful accent to grilled pork tenderloin. Chef Su-Mei Yu livens up an Asian-inspired marinated pork tenderloin with grilled pineapple.
Calories: 180
Sodium: 577 mg
Cholesterol: 77 mg
Fiber: 1 g
Carbs: 9 g
Rating: 5.00, 1 Votes Includes Photo

Baked Elbow Pasta with Herbed Ricotta and Turkey Sausage
Calories: 434
Sodium: 730 mg
Cholesterol: 77 mg
Saturated Fat: 7 g
Fiber: 6 g
Rating: 4.50, 2 Votes Includes Photo

Buffalo Soft Tacos
Cooking Up Fun For Kids With Diabetes authors Patti B. Geil, MS,RD,FADA,CDE, and Tami Ross, RD, LD, CDE, have planted their collective fingers directly on the food tastes that kids really love.
Calories: 351
Sodium: 1220 mg
Cholesterol: 72 mg
Saturated Fat: 5 g
Fiber: 5 g
Carbs: 26 g
Exchanges: 1-1/2 Starch, 4 Meat, lean

California Avocado Piquillo Pepper Frittata
Calories: 300
Sodium: 370 mg
Cholesterol: 440 mg
Saturated Fat: 6 g
Fiber: 3 g
Carbs: 8 g
Rating: 4.00, 1 Votes Includes Photo

Chicken Puttanesca with Spaghetti
Video Available: Watch Chef Jim Coleman prepare this recipe
Calories: 530
Sodium: 475 mg
Cholesterol: 74 mg
Saturated Fat: 4 g
Fiber: 8 g
Includes Photo

Halibut en Papillote with Roasted Tomato-Artichoke Ragout
"En papillote" is French for "in parchment," which is used to steam fish in the oven. Not only does it quickly cook the fish and infuse it with other ingredient flavors, the parchment offers a unique presentation that's sure to impress your guests. They'll never know it only took you 20 minutes to prepare!
Calories: 250
Sodium: 220 mg
Cholesterol: 35 mg
Saturated Fat: 0.5 g
Fiber: 3 g
Carbs: 16 g
Includes Photo

Penne all'Oriental
Thai peppers are tiny, spicy and full of flavor. If you would like to bring down the heat a bit in this dish omit a portion of the peppers. If you like it spicy, two of these firecrackers are quite a kick.
Calories: 334
Sodium: 378 mg
Fiber: 7 g
Rating: 4.00, 1 Votes Includes Photo

Penne and Smoked Salmon Pasta Salad
To blanch asparagus, place spears in boiling, salted water and cook until crisp-tender, about 2 to 4 minutes depending on size of asparagus spears. Drain and rinse in cold water or ice water until cooled.
Calories: 302
Sodium: 745 mg
Cholesterol: 23 mg
Saturated Fat: 2 g
Fiber: 5 g
Rating: 4.00, 1 Votes Includes Photo

Spaghetti alle Olive e Pomodoro (Spaghetti with Olives and Tomatoes)
When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer available. You may omit the red pepper for milder flavor or substitute Kalamata olives for the capers and black olives. Chef Antonio.
Calories: 443
Sodium: 541 mg
Cholesterol: 6 mg
Saturated Fat: 2 g
Fiber: 10 g
Rating: 5.00, 1 Votes Includes Photo

Spaghetti with Sausage and Mushrooms (Spaghetti alla Norcina)
Flavorful and rich, this marinara-based sauce goes well with Dreamfields pasta. For an extra kick you can use spicy Italian sausage.
Calories: 658
Sodium: 1008 mg
Cholesterol: 65 mg
Rating: 4.00, 1 Votes

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