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Home : Diabetic Recipes : Guest Chef and Cookbook Author Recipes : Antonio Cecconi

Diabetic Antonio Cecconi Recipes


Penne all'Oriental
Thai peppers are tiny, spicy and full of flavor. If you would like to bring down the heat a bit in this dish omit a portion of the peppers. If you like it spicy, two of these firecrackers are quite a kick.
Calories: 334
Sodium: 378 mg
Fiber: 7 g
Rating: 4.00, 1 Votes Includes Photo

Spaghetti alle Olive e Pomodoro (Spaghetti with Olives and Tomatoes)
When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer available. You may omit the red pepper for milder flavor or substitute Kalamata olives for the capers and black olives. Chef Antonio.
Calories: 443
Sodium: 541 mg
Cholesterol: 6 mg
Saturated Fat: 2 g
Fiber: 10 g
Rating: 5.00, 1 Votes Includes Photo

Spaghetti with Sausage and Mushrooms (Spaghetti alla Norcina)
Flavorful and rich, this marinara-based sauce goes well with Dreamfields pasta. For an extra kick you can use spicy Italian sausage.
Calories: 658
Sodium: 1008 mg
Cholesterol: 65 mg
Rating: 4.00, 1 Votes

Spicy Linguine with Chicken
Spicy, creamy and rich, what more can be said! Stirring the chicken frequently is the key to keeping the chicken tender and delicious.
Calories: 618
Sodium: 724 mg
Cholesterol: 108 mg
Rating: 5.00, 1 Votes

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