Chef Jim Coleman is the host of two national TV shows (on CN8): "Flavors of America," which takes viewers on a culinary road trip around the country, and "Healthy Flavors," which aligns with the American Dietetic Association and often features dietitians. He is the host of the national radio show (on NPR) "A Chef's Table" and a weekly Q&A syndicated column from The Philadelphia Daily News.
Chef Jim Coleman is also on the Advisory Board for Dreamfields Pasta, a delicious pasta with twice the fiber (5 grams; 20% of RDA), fewer digestible carbs and a lower glycemic index than traditional pasta. Its delectable taste and nutritional benefits make it a healthful option for people with diabetes and a flavorful, nourishing pasta for the entire family. You can find a great collection of Dreamfields Pasta recipes here and download a $1 Dreamfields Pasta coupon right here.
Chef Jim Coleman is the author of three cookbooks: "Jim Coleman's Flavors," "Flavors of America: Chef Jim Coleman," and "Rittenhouse Cookbook: A Year of Seasonal Heart-Healthy Recipes from Philadelphiaªs Famous Hotel."
He is the Executive Chef at Normandy Farm and Coleman Restaurant in Blue Bell, Pennsylvania; formerly Executive Chef at The Great Wall Hotel in Beijing, China, and the five-diamond Rittenhouse Hotel in Philadelphia and is a graduate of the Culinary Institute of America.
Featured Chef Jim Coleman Recipes
