Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Doug's Flower Power Caesar Salad
Yield: 6 servings
Exchanges: 1 Vegetable, 1/4 Low-fat Milk Cal: 68; Pro: 6g; Fat: 2.2g; Carbohydrates: 8g

Gloria's Limelight Roast Chicken
Servings: 6
Exchanges: 3-1/2 Low-Fat Meat Cal: 191; Pro: 28g; Sodium: 92mg; Chol: 84mg; Fat: 7.4g; Carbohydrates: 1g

Green Split Pea and Barley Soup	Not Yet Rated
Prep Time: 25 Minutes - Cost: $ Servings: 12 - Difficulty Level: 2
Exchanges: 1/2 Starch/Bread; 3 Vegetable Cal: 152; Pro: 8g; Sodium: 31mg; Fat: 1.3g; Carbohydrates: 21g

Lighter Caesar Dressing
Prep Time: 5 Minutes - Cost: $ Yield: 1 Cup (Serving = 1 Tbsp) Difficulty Level: 2
Exchanges: 1/4 Low-fat Milk Cal: 15; Pro: 1g; Fat: 0.6g; Carbohydrates: 2g

No-fry Potato and Spinach Latkas
Yield: 24 medium latkas or 6 dozen miniatures. (3 minis equal 1 medium latka.)
Exchanges: 1/2 Bread/Starch Cal: 42; Pro: 2g; Sodium: 97mg; Chol: 18mg; Fat: 1.2g; Carbohydrates: 6g

Spinach Vegetable Kugel
Prep Time: 5 Minutes; Cost: $ Servings: 6; Difficulty Level: 2
Exchanges: 1/3 Bread/Starch; 1/2 Vegetable Cal: 81; Pro: 4g; Fat: 2.7g; Carbohydrates: 11g