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Home : Diabetic Recipes : Guest Chef and Cookbook Author Recipes : Patti Lynch : Page 2

All Recipes in Patti Lynch


Mom's Southern Pecan Pie
Rating: 2.67, 3 Votes
Prep Time: 25 Minutes - Cost: $
Servings: 10 - Difficulty Level: 3
Exchanges: 1 Fruit; 1 Bread; 2 Fat
Cal: 211; Pro: 3g; Sodium: 69mg; Chol: 82mg; Fat: 9g; Carbohydrates: 28g

Pumpkin Bars
Rating: 1.00, 1 Votes
Prep Time: 30 Minutes - Cost: $
Servings: 36 Bars - Difficulty Level: 2
Exchanges: 2/3 Bread, 1 Fat
Cal: 78; Sodium: 54mg; Chol: 8mg; Fat: 4g; Carbohydrates: 10g

Pumpkin Pie
Rating: 4.50, 2 Votes
Prep Time: 25 Minutes - Cost: $
Servings: 8 - Difficulty Level: 2
Exchanges: 1 Fruit; 1 Bread; 1-1/2 Fat
Cal: 230; Pro: 8g; Sodium: 267mg; Chol: 104mg; Fat: 8g; Carbohydrates: 31g

Snackers Crackers
Not Yet Rated
Prep Time: 20 Minutes - Cost: $
Servings: 1 serving (1/2 cup) - Difficulty Level: 2
Exchanges: 1 Starch/Bread; 1 Fat
Cal: 127; Pro: 4g; Sodium: 362mg; Chol: 3mg; Fat: 5g; Carbohydrates: 18g

Stuffed Mushrooms
Rating: 5.00, 3 Votes
Yield: 6 servings
Serving Size: 3 mushrooms
Exchanges: 1 Low-Fat Meat + 1 Free Food
Cal: 70; Pro: 7g; Sodium: 230mg; Fat: 2g; Carbohydrates: 5g


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