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Home : Diabetic Recipes : Guest Chef and Cookbook Author Recipes : Page 2

Guest Chef and Cookbook Author Recipes


Sub-Categories:
Ann Coulston
Antonio Cecconi
Jim Coleman
Martha Rose Shulman
Norene Gilletz
Patti Lynch
Ruth Glick

Stir-fry with Linguine, Beef and Vegetables
Broccoli rabe (rapini) or broccoli florets may be substituted for the Chinese broccoli.
Calories: 520
Sodium: 713 mg
Cholesterol: 59 mg
Saturated Fat: 3 g
Fiber: 10 g
Digestible Carbs: 19 g
Rating: 4.00, 1 Votes Includes Photo

Strawberry Pork Chop Fiesta
This appetizer combines fresh summer strawberries, artichokes and chiles with a bacon-wrapped chop for a unique pairing of sweet and savory flavors. It is an ideal crowd-pleaser for backyard barbeques.
Calories: 190
Sodium: 1030 mg
Cholesterol: 105 mg
Saturated Fat: 4.5 g
Carbs: 9 g
Includes Photo

Vegetable Bounty Rotini
Calories: 333
Sodium: 73 mg
Cholesterol: 7 mg
Saturated Fat: 3 g
Fiber: 8 g
Digestible Carbs: 14 g
Rating: 4.00, 1 Votes Includes Photo

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