Diabetic Recipes from Diabetic Gourmet Magazine
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Diabetic Christmas Pork Main Dishes

Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy

Recipe Includes Large Photo

Calories: 520
Sodium: 1024 mg
Cholesterol: 180 mg
Saturated Fat: 10 g
Fiber: 2 g
Carbs: 21 g

Applesauce-Stuffed Tenderloin

Recipe Includes Large Photo

Calories: 200
Sodium: 170 mg
Cholesterol: 100 mg
Carbs: 4 g

Apricot-Glazed Ham

Recipe Includes Large Photo

A simple glaze over ham makes for an easy special occasion meal.
Calories: 208
Sodium: 1572 mg
Cholesterol: 64 mg
Saturated Fat: 3 g
Carbs: 6 g

Baked Ham with Sweet 'n Sour Plum Sauce

Recipe Includes Large Photo

Calories: 202
Sodium: 1396 mg
Cholesterol: 60 mg
Saturated Fat: 2 g
Carbs: 11 g

Boneless Pork Loin Roast with Herbed Pepper Rub

Recipe Includes Large Photo

Calories: 131
Sodium: 97 mg
Cholesterol: 57 mg
Saturated Fat: 1 g
Fiber: 1 g
Carbs: 1 g

Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast

Recipe Includes Large Photo

Calories: 262
Sodium: 190 mg
Cholesterol: 70 mg
Saturated Fat: 2 g
Carbs: 17 g

Cinnamon Apple Pork Tenderloin
Calories: 270
Sodium: 148 mg
Carbs: 13 g
Exchanges: 3 Medium Fat Meat; 1 Fruit
Rating: 5.00, 4 Votes

Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad

Recipe Includes Large Photo

Calories: 560
Sodium: 620 mg
Cholesterol: 120 mg
Saturated Fat: 12.5 g
Fiber: 6 g
Carbs: 18 g

Crown Roast of Pork with Walnut-Rhubarb Stuffing

Recipe Includes Large Photo

Calories: 590
Sodium: 670 mg
Cholesterol: 145 mg
Saturated Fat: 7 g
Carbs: 33 g

Fruit-Stuffed Pork Loin with Dijon-Garlic Crust

Recipe Includes Large Photo

This roast is simple enough for a Sunday supper with the family or elegant enough for entertaining. In either instance it is a snap to prepare. Dried fruit (pick seasonal favorites) create a colorful and immensely flavorful channel down the center of the roast. The mustard coating seals in the moisture creating a delicious crust.
Calories: 228
Sodium: 148 mg
Cholesterol: 70 mg
Saturated Fat: 1 g
Fiber: 2 g
Carbs: 19 g

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