Easter Main Dishes

Adobo-Crusted Lamb Loin Chops

Calories: 316 Sodium: 307 mg Cholesterol: 80 mg Fiber: 2 g Carbs: 4 g

Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy

Calories: 520 Sodium: 1024 mg Cholesterol: 180 mg Saturated Fat: 10 g Fiber: 2 g Carbs: 21 g

Apple Glazed Pork Roast

Calories: 194 Sodium: 66 mg Cholesterol: 56 mg Carbs: 4.8 g Exchanges: 1/4 Bread/Starch, 2-1/2 Medium-Fat Meat

Apple-Balsamic Salmon

This recipe makes enough balsamic-apple juice for serving over brown rice. Calories: 300 Sodium: 70 mg Cholesterol: 60 mg Saturated Fat: 3.5 g Carbs: 18 g

Apricot-Glazed Ham

A simple glaze over ham makes for an easy special occasion meal. Calories: 208 Sodium: 1572 mg Cholesterol: 64 mg Saturated Fat: 3 g Carbs: 6 g

Apricot-Orange Chicken with Glazed Onions

Calories: 278 Sodium: 110 mg Cholesterol: 100 mg Carbs: 15 g Exchanges: 1 Carbohydrate, 4 Lean Meat

Artichoke & Sun-Dried Tomato Tuna Salad

Calories: 155 Sodium: 447 mg Cholesterol: 36 mg Carbs: 5 g Exchanges: 2-1/2 Very Lean Meat, 1 Vegetable, 1 Fat

Baked Catfish

Calories: 225 Sodium: 518 mg Cholesterol: 121 mg Carbs: 7 g Exchanges: 1/2 Starch, 3 Lean Meat, 1/2 Fat

Baked Chicken with 40 Cloves of Garlic

See author's note after directions. Calories: 555 Sodium: 455 mg Cholesterol: 133 mg Carbs: 49 g

Baked Ham with Sweet 'n Sour Plum Sauce

Calories: 202 Sodium: 1396 mg Cholesterol: 60 mg Saturated Fat: 2 g Carbs: 11 g

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