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Diabetic Father's Day Recipes


15-Minute Chili
Serving Size: 1 cup
Calories: 293
Sodium: 596 mg
Cholesterol: 63 mg
Carbs: 30 g
Exchanges: 2 Starch, 4 Very Lean Meat
Rating: 3.75, 4 Votes

Almond Crusted Shrimp

Almond Crusted Shrimp recipe

If you're seeking a sensational dish inspired by the deep blue sea, you'll love these shrimp coated with fresh parsley, almonds, and other savory seasonings.
Calories: 316
Sodium: 329 mg
Cholesterol: 172 mg
Saturated Fat: 1.6 g
Fiber: 2 g
Carbs: 17 g

Apple Cinnamon Muffins
Calories: 160
Carbs: 22 g
Exchanges: 1 Starch/Bread; 1 Fat; 1/2 Fruit
Rating: 4.22, 46 Votes

Apricot-Mustard Grilled Pork Tenderloin

Apricot-Mustard Grilled Pork Tenderloin recipe

This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in Italian dressing.
Calories: 213
Sodium: 221 mg
Cholesterol: 78 mg
Saturated Fat: 2 g
Fiber: 1 g
Carbs: 11 g

Artichoke, Shrimp, and Roasted Red Pepper Pizza
Calories: 164
Sodium: 559 mg
Cholesterol: 49 mg
Fiber: 2 g
Carbs: 24 g
Exchanges: 1 Starch, 1 Vegetable, 1 Lean Meat

Asian Grilled Pork Tenderloin with Pineapple

Recipe Includes Large Photo

A bright flavorful accent to grilled pork tenderloin. Chef Su-Mei Yu livens up an Asian-inspired marinated pork tenderloin with grilled pineapple.
Calories: 180
Sodium: 577 mg
Cholesterol: 77 mg
Fiber: 1 g
Carbs: 9 g
Rating: 5.00, 21 Votes

Avocado Turkey Burger

Avocado Turkey Burger recipe

Calories: 240
Sodium: 410 mg
Cholesterol: 50 mg
Saturated Fat: 2.5 g
Fiber: 2 g
Carbs: 15 g

Bacon and Mushroom Bite-Size Quiche

Bacon and Mushroom Bite-Size Quiche recipe

Tender, cheesy and savory custards in flaky pastry shells make elegant finger food-and can be made ahead and reheated. Delicious for brunch or evening appetizers.
Calories: 95
Sodium: 87 mg
Cholesterol: 35 mg
Carbs: 4 g
Rating: 4.00, 1 Votes

Baked Apple Pancake

Baked Apple Pancake recipe

Calories: 180
Sodium: 260 mg
Cholesterol: 10 mg
Saturated Fat: 2.5 g
Fiber: 2 g
Carbs: 20 g

Baked Potato Pancakes
Calories: 251
Sodium: 185 mg
Carbs: 50 g
Exchanges: 3-1/2 Starch/Bread, 1 Lean Meat
Rating: 2.33, 3 Votes

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