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Passover
Sub-Categories:
 Lemon-Herb Beef Roast
All Recipes in: Passover
Apple-Balsamic Salmon
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This recipe makes enough balsamic-apple juice for serving over brown rice.
| Calories: 300 |
| Sodium: 70 mg |
| Cholesterol: 60 mg |
| Saturated Fat: 3.5 g |
| Carbs: 18 g |
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Avocado and Mango Salsa
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| Calories: 35 |
| Sodium: 0.5 mg |
| Saturated Fat: 0.5 g |
| Carbs: 4 g |
| Exchanges: 1 Vegetable, 1/2 Fat |
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Baked Potato Pancakes
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| Calories: 251 |
| Sodium: 185 mg |
| Carbs: 50 g |
| Exchanges: 3-1/2 Starch/Bread, 1 Lean Meat |
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Baked Salmon Dijon
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| Calories: 196 |
| Sodium: 229 mg |
| Cholesterol: 76 mg |
| Saturated Fat: 2 g |
| Carbs: 5 g |
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Beet Borscht
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| Calories: 120 |
| Sodium: 437 mg |
| Cholesterol: 17.2 mg |
| Saturated Fat: 0.4 g |
| Carbs: 13.1 g |
| Exchanges: 3 Vegetable, 1 Meat |
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Featured Video
How to Set the Table for Passover
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