Diabetic Recipes from Diabetic Gourmet Magazine
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Diabetic Passover Appetizers Recipes


Avocado and Mango Salsa
Calories: 35
Sodium: 0.5 mg
Saturated Fat: 0.5 g
Carbs: 4 g
Exchanges: 1 Vegetable, 1/2 Fat

Beet Borscht
Calories: 120
Sodium: 437 mg
Cholesterol: 17.2 mg
Saturated Fat: 0.4 g
Carbs: 13.1 g
Exchanges: 3 Vegetable, 1 Meat

Beets Dijon
Calories: 71
Sodium: 185 mg
Carbs: 14 g
Exchanges: 3 Vegetable
Rating: 2.50, 2 Votes

Bell Pepper Salad
Calories: 30
Sodium: 67 mg
Carbs: 6 g
Exchanges: Sodium: 67 mg
Rating: 4.33, 3 Votes

Blood Orange, Avocado, and Fennel Salad
Calories: 251
Sodium: 428 mg
Carbs: 25 g
Exchanges: 2 Vegetable, 1 Fruit, 3 Fat

Broccoli, Cherry Tomato and Watercress Salad
Calories: 30
Sodium: 12 mg
Carbs: 3 g
Exchanges: 1 Vegetable, 1/2 Fat
Rating: 5.00, 1 Votes

Cabbage Latkes
Calories: 46
Sodium: 28 mg
Cholesterol: 50 mg
Fiber: 1.5 g
Carbs: 2.5 g
Exchanges: 1 vegetable; 1/2 Fat
Rating: 5.00, 1 Votes

Caraway Roasted Beets
Serving size: 4 beet quarters
Calories: 43
Sodium: 69 mg
Fiber: 2 g
Carbs: 9 g
Exchanges: 2 Vegetable

Carrot and Raisin Salad
Calories: 115
Sodium: 460 mg
Carbs: 19.2 g
Exchanges: 2 Vegetable, 1/2 Fruit, 1 Fat
Rating: 5.00, 3 Votes

Carrot Salad with Dill
Contains 3g dietary fiber and 5g sugars.
Calories: 73
Sodium: 246 mg
Carbs: 10 g
Exchanges: 2 Vegetable, 1/2 Fat
Rating: 4.50, 2 Votes

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