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Home : Diabetic Recipes : Holidays and Special Occasions : Superbowl : Main Dishes

Diabetic Superbowl Main Dishes Recipes


Beef Tenderloin with Balsamic-Coffee Sauce
This full flavored entree is guaranteed to satisfy your appetite!
Calories: 170
Sodium: 320 mg
Cholesterol: 20 mg
Saturated Fat: 1 g
Fiber: 1 g
Carbs: 15 g
Includes Photo

Beer-Grilled Chops
Calories: 134
Sodium: 305 mg
Cholesterol: 57 mg
Saturated Fat: 1 g
Carbs: 3 g
Includes Photo

Boneless Pork Loin Roast with Herbed Pepper Rub
Calories: 131
Sodium: 97 mg
Cholesterol: 57 mg
Saturated Fat: 1 g
Fiber: 1 g
Carbs: 1 g
Includes Photo

Carolina Country Style Ribs
Calories: 198
Sodium: 355 mg
Cholesterol: 51 mg
Saturated Fat: 5 g
Carbs: 2 g
Includes Photo

Chili Carnivale
Calories: 318
Sodium: 955 mg
Cholesterol: 76 mg
Saturated Fat: 3 g
Fiber: 7.5 g
Carbs: 28 g
Includes Photo

Fall-Apart Beer Brisket
A hearty, comfort food meal with rich flavor. Buy beef brisket that weighs almost 2 pounds before trimming as there is quite a bit of fat to discard. If a sliced brisket is preferred over the shredded variety, cook about 30 minutes less than recommended above. Serving size: 1/2 cup (125 mL) beef, 1/3 cup (75 mL) sauce.
Calories: 300
Sodium: 500 mg
Cholesterol: 45 mg
Saturated Fat: 2 g
Fiber: 3 g
Carbs: 18 g
Includes Photo

Game Day Pork and Chile Wraps
Calories: 290
Sodium: 310 mg
Cholesterol: 60 mg
Saturated Fat: 1 g
Fiber: 4 g
Carbs: 26 g
Includes Photo

Herbed Pork Chops on Mustard Sauce
Kick your pork chops up a notch with this tasty mustard sauce! Serving size: 1 pork chop and 2 Tbsp (30 mL) mustard sauce.
Calories: 150
Sodium: 370 mg
Cholesterol: 30 mg
Saturated Fat: 2 g
Carbs: 5 g
Includes Photo

Lone Star-Style Smokin' Spicy Ribs
Add extra cayenne pepper to this rub if you like your ribs smokin' hot. Once the ribs are on the grill, lift lid once or twice and rearrange the ribs if some areas are becoming too dark.
Calories: 400
Sodium: 1430 mg
Cholesterol: 115 mg
Saturated Fat: 12 g
Carbs: 1 g

Mike Ditka's Official Tailgater's Pork Chops
This recipe was developed by Chef Tom Kenny of Mike Ditka's Restaurant in Chicago. A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints and 5-time Pro Bowler.
Calories: 164
Sodium: 848 mg
Cholesterol: 51 mg
Saturated Fat: 1 g
Carbs: 11 g
Includes Photo

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