Add extra cayenne pepper to this rub if you like your ribs smokin' hot. Once the ribs are on the grill, lift lid once or twice and rearrange the ribs if some areas are becoming too dark.
This recipe was developed by Chef Tom Kenny of Mike Ditka’s Restaurant in Chicago. A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints and 5-time Pro Bowler.
