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Home : Diabetic Recipes : Holidays and Special Occasions : Thanksgiving : Page 2

All Recipes in Thanksgiving


Lite Pumpkin Pie (crustless)
Rating: 1.00, 1 Votes
Prep Time: 15 Minutes - Cost: $
Servings: 8 - Difficulty Level: 2
Exchanges: 1 Vegetable; 3/4 Low-Fat milk
Cal: 114; Pro: 8g; Sodium: 203mg; Chol: 76mg; Fat: 3g; Carbohydrates: 15g

Low-Fat Turkey Gravy
Not Yet Rated
Prep Time: 5 minutes; Cost: $
Servings: 16; Difficulty Level: 2
Cal: 12; Pro: 1g; Sodium: 10mg; Carbohydrates: 2g

Mince Pie
Rating: 3.00, 3 Votes
Prep Time: 25 Minutes - Cost: $
Servings: 12 - Difficulty Level: 3
Exchanges: 1 Fruit; 1 Bread; 2 Fat
Cal: 288; Pro: 3g; Sodium: 83mg; Fat: 10g; Carbohydrates: 32g

Mom's Southern Pecan Pie
Rating: 2.67, 3 Votes
Prep Time: 25 Minutes - Cost: $
Servings: 10 - Difficulty Level: 3
Exchanges: 1 Fruit; 1 Bread; 2 Fat
Cal: 211; Pro: 3g; Sodium: 69mg; Chol: 82mg; Fat: 9g; Carbohydrates: 28g

Orange-Herbed Roast Turkey
Rating: 4.00, 3 Votes
Prep Time: 30 Minutes - Cost: $$
Servings: 24 - Difficulty Level: 2
Exchanges: 4 Low-Fat Meat
Cal: 397; Pro: 28g; Sodium: 218mg; Fat: 12g; Carbohydrates: 3g

Pumpkin Bars
Rating: 1.00, 1 Votes
Prep Time: 30 Minutes - Cost: $
Servings: 36 Bars - Difficulty Level: 2
Exchanges: 2/3 Bread, 1 Fat
Cal: 78; Sodium: 54mg; Chol: 8mg; Fat: 4g; Carbohydrates: 10g

Pumpkin Cheesecake
Rating: 3.67, 3 Votes
Prep Time: 25 Minutes - Cost: $
Servings: 16 - Difficulty Level: 3
Exchanges: 1-1/2 Starch/Bread; 1/2 Fat
Cal: 121; Pro: 4g; Sodium: 56mg; Chol: 4mg; Fat: 2g; Carbohydrates: 20g

Pumpkin Pie
Rating: 4.50, 2 Votes
Prep Time: 25 Minutes - Cost: $
Servings: 8 - Difficulty Level: 2
Exchanges: 1 Fruit; 1 Bread; 1-1/2 Fat
Cal: 230; Pro: 8g; Sodium: 267mg; Chol: 104mg; Fat: 8g; Carbohydrates: 31g

Pumpkin Soup
Rating: 4.33, 3 Votes
Yield: 5 servings (1 cup each)
Exchanges: 1 Starch
Cal: 89; Pro: 4g; Sodium: 318mg; Chol: 1mg; Fat: 3g; Carbohydrates: 15g

Roast Turkey Breast with Herb Stuffing
Rating: 5.00, 1 Votes
Prep Time: 30 Minutes - Cost: $
Servings: 10 - Difficulty Level: 3
Exchanges: 3-1/2 Lean Meat. Add 2 Fat exchanges to Meal Plan.
Cal: 133; Pro: 25g; Sodium: 319mg; Chol: 59mg; Fat: 0.96g; Carbohydrates: 2.16g


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