Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.
Sub-Categories:
All Recipes in Holidays and Special Occasions
Seafood Kabobs Hawaiian
Not Yet Rated
Serving Size: 2 (7-inch)kabobs or 1 (12-inch) kabob
Total Servings: 4
Exchanges: 2 Very Lean Meat, 1-1/2 Fruit
Cal: 170;
Pro: 16g;
Sodium: 429mg;
Chol: 95mg;
Fat: 2g;
Carbohydrates: 20g
Spinach Vegetable Kugel
Prep Time: 5 Minutes; Cost: $
Servings: 6; Difficulty Level: 2
Exchanges: 1/3 Bread/Starch; 1/2 Vegetable
Cal: 81;
Pro: 4g;
Fat: 2.7g;
Carbohydrates: 11g
Tangerine Hens
Prep Time: 25 Minutes - Cost: $$
Servings: 4 - Difficulty Level: 3
Exchanges: 4 Lean Meat
Cal: 200;
Pro: 35g;
Sodium: 85mg;
Fat: 4g;
Carbohydrates: 6g
Teriyaki Tofu Kabobs
Serving Size: 2 skewers, Total Servings: 4
Exchanges: 1 Carbohydrate, 1 Very Lean Meat
Cal: 107;
Pro: 7g;
Sodium: 147mg;
Fat: 2g;
Carbohydrates: 17g
White and Dark Chocolate Apricots
Prep Time: 30 Minutes - Cost: $
Servings: 24 candies - Difficulty Level: 2
Exchanges: 1/2 Starch/Bread, 1 Fat
Cal: 68;
Pro: 1g;
Fat: 4g;
Carbohydrates: 8g
Wild Rice Souffle
Not Yet Rated
Yield: 4 Servings
Exchanges: 1-1/2 Bread/Starch, 1-1/2 Meat, 1/2 Fat
Cal: 210;
Pro: 13g;
Sodium: 288mg;
Chol: 168mg;
Fat: 6.5g;
Carbohydrates: 23g
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