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Home : Diabetic Recipes : Main Courses

Main Course


Sub-Categories:
Beef and Lamb and Pork
Pasta
Poultry
Seafood
Tofu

15-Minute Chili
Serving Size: 1 cup
Calories: 293
Sodium: 596 mg
Cholesterol: 63 mg
Carbs: 30 g
Exchanges: 2 Starch, 4 Very Lean Meat

Alphabet Turkey Soup
Calories: 152
Sodium: 592 mg
Cholesterol: 27 mg
Carbs: 18 g

Angel Hair With Spicy Shrimp
Calories: 461
Sodium: 776 mg
Cholesterol: 225 mg
Saturated Fat: 2 g
Fiber: 6 g
Includes Photo

Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy
Calories: 520
Sodium: 1024 mg
Cholesterol: 180 mg
Saturated Fat: 10 g
Fiber: 2 g
Carbs: 21 g
Includes Photo

Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy
Calories: 520
Sodium: 1024 mg
Cholesterol: 180 mg
Saturated Fat: 10 g
Fiber: 2 g
Carbs: 21 g
Includes Photo

Apple Glazed Pork Roast
Calories: 194
Sodium: 66 mg
Cholesterol: 56 mg
Carbs: 4.8 g
Exchanges: 1/4 Bread/Starch, 2-1/2 Medium-Fat Meat

Apple-Balsamic Salmon
This recipe makes enough balsamic-apple juice for serving over brown rice.
Calories: 300
Sodium: 70 mg
Cholesterol: 60 mg
Saturated Fat: 3.5 g
Carbs: 18 g
Includes Photo

Apple-Balsamic Salmon
This recipe makes enough balsamic-apple juice for serving over brown rice.
Calories: 300
Sodium: 70 mg
Cholesterol: 60 mg
Saturated Fat: 3.5 g
Carbs: 18 g
Includes Photo

Applesauce-Stuffed Tenderloin
Calories: 200
Sodium: 170 mg
Cholesterol: 100 mg
Carbs: 4 g
Includes Photo

Applesauce-Stuffed Tenderloin
Calories: 200
Sodium: 170 mg
Cholesterol: 100 mg
Carbs: 4 g
Includes Photo

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