Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.
All Recipes in Pasta Entrees
Barley with Peppers and Potatoes
Not Yet Rated
Yield: 6 servings
Serving Size: About 1/2 cup each
Exchanges: 2 Vegetable, 1 Bread, 1/2 Fat
Cal: 147;
Pro: 2.7g;
Sodium: 6mg;
Fat: 2.8g;
Carbohydrates: 29.3g
Cheese Lasagna
Servings: 3
Exchanges: 3 Low-Fat Milk, 1 Bread/Starch, 1 Vegetable
Cal: 500;
Pro: 36g;
Fat: 10g;
Carbohydrates: 52g
Fettuccine with Chicken Piccata
Yield: 6 Servings
Exchanges: 2-1/2 Bread, 2 Meat
Cal: 301;
Pro: 24.3g;
Sodium: 175mg;
Chol: 43.4mg;
Fat: 6g;
Carbohydrates: 35g
Penne alla Pesto
Prep Time: 15 Minutes - Cost: $
Servings: 4 - Difficulty Level: 2
Exchanges: 2-1/2 Fat; 2-1/2 Starch
Cal: 209;
Pro: 5g;
Sodium: 66mg;
Chol: 2mg;
Fat: 13g;
Carbohydrates: 19g
Sesame Soba Noodles
Serves: 6
Exchanges: 2 Starch/Bread
Cal: 143;
Pro: 5g;
Sodium: 136mg;
Fat: 3g;
Carbohydrates: 27g
Zucchini and Cucumber Linguine with Clams
Not Yet Rated
Yield: 4 servings
Serving Size: 1/4 of recipe
Exchanges: 2 Vegetable, 1 Very Lean Meat, 2 Fat
Cal: 171;
Pro: 11g;
Sodium: 188mg;
Chol: 28mg;
Fat: 11g;
Carbohydrates: 10g
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