Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Barley with Peppers and Potatoes	Not Yet Rated
Yield: 6 servings Serving Size: About 1/2 cup each
Exchanges: 2 Vegetable, 1 Bread, 1/2 Fat Cal: 147; Pro: 2.7g; Sodium: 6mg; Fat: 2.8g; Carbohydrates: 29.3g

Cheese Lasagna
Servings: 3
Exchanges: 3 Low-Fat Milk, 1 Bread/Starch, 1 Vegetable Cal: 500; Pro: 36g; Fat: 10g; Carbohydrates: 52g

Fettuccine with Chicken Piccata
Yield: 6 Servings
Exchanges: 2-1/2 Bread, 2 Meat Cal: 301; Pro: 24.3g; Sodium: 175mg; Chol: 43.4mg; Fat: 6g; Carbohydrates: 35g

Penne alla Pesto
Prep Time: 15 Minutes - Cost: $ Servings: 4 - Difficulty Level: 2
Exchanges: 2-1/2 Fat; 2-1/2 Starch Cal: 209; Pro: 5g; Sodium: 66mg; Chol: 2mg; Fat: 13g; Carbohydrates: 19g

Sesame Soba Noodles
Serves: 6
Exchanges: 2 Starch/Bread Cal: 143; Pro: 5g; Sodium: 136mg; Fat: 3g; Carbohydrates: 27g

Zucchini and Cucumber Linguine with Clams	Not Yet Rated
Yield: 4 servings Serving Size: 1/4 of recipe
Exchanges: 2 Vegetable, 1 Very Lean Meat, 2 Fat Cal: 171; Pro: 11g; Sodium: 188mg; Chol: 28mg; Fat: 11g; Carbohydrates: 10g