All Recipes in: Pasta Entrees

No-Boil Lasagna

Calories: 321 Sodium: 876 mg Cholesterol: 71 mg Saturated Fat: 7 g Fiber: 3 g

Orzo with Sun-Dried Tomatoes and Mushrooms

Calories: 122 Sodium: 72 mg Carbs: 23.5 g Exchanges: 1/2 Vegetable, 1/2 Fruit, 2 Bread, 1/2 Fat

Penne all'Oriental

Thai peppers are tiny, spicy and full of flavor. If you would like to bring down the heat a bit in this dish omit a portion of the peppers. If you like it spicy, two of these firecrackers are quite a kick. Calories: 334 Sodium: 378 mg Fiber: 7 g

Penne alla Pesto

Calories: 209 Sodium: 66 mg Cholesterol: 2 mg Carbs: 19 g Exchanges: 2-1/2 Fat; 2-1/2 Starch

Penne and Smoked Salmon Pasta Salad

To blanch asparagus, place spears in boiling, salted water and cook until crisp-tender, about 2 to 4 minutes depending on size of asparagus spears. Drain and rinse in cold water or ice water until cooled. Calories: 302 Sodium: 745 mg Cholesterol: 23 mg Saturated Fat: 2 g Fiber: 5 g

Penne Primavera with Shrimp

Calories: 419 Sodium: 412 mg Cholesterol: 150 mg Saturated Fat: 4 g Fiber: 7 g

Penne with Artichoke Sauce

Calories: 369 Sodium: 1027 mg Cholesterol: 15 mg Saturated Fat: 4 g Fiber: 7 g

Penne with Roasted Eggplant and Savory Mushroom Ragout

Calories: 397 Sodium: 641 mg Cholesterol: 6 mg Saturated Fat: 6 g Fiber: 12 g

Rotini with Ground Beef and Spinach

A 10-ounce package of frozen chopped spinach thawed and well-drained can be substituted for fresh spinach. Calories: 401 Sodium: 178 mg Cholesterol: 49 mg Saturated Fat: 4 g Fiber: 8 g

Salmon Pasta Salad with Mint and Lemon Vinaigrette

Cooked smoked salmon or smoked turkey breast may be substituted for cooked salmon. Calories: 397 Sodium: 210 mg Cholesterol: 54 mg Saturated Fat: 2 g Fiber: 6 g