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Home : Diabetic Recipes : Main Courses : Poultry : Page 2

Poultry


Caribbean Chicken
Calories: 160
Sodium: 44 mg
Carbs: 6 g
Exchanges: 3 low-fat meat; 1/3 fruit

Chicken and Almond Stew
Calories: 276
Cholesterol: 40 mg
Carbs: 25 g
Exchanges: 1 Starch, 1 Vegetable, 4 Very Lean Meat, 1 Monounsaturated Fat

Chicken and Broccoli Casserole
Calories: 257
Sodium: 795 mg
Cholesterol: 45 mg
Carbs: 26 g
Exchanges: 2 Vegetable, 1 Bread, 2 Meat, 1 Fat

Chicken and Broccoli in Mushroom Sauce
Calories: 165
Sodium: 150 mg
Carbs: 12 g
Exchanges: 1 Bread/Starch; 2-1/2 Low-Fat Meat

Chicken and Broccoli Stir-Fry
Calories: 189
Sodium: 210 mg
Cholesterol: 68 mg
Fiber: 2 g
Carbs: 5 g
Exchanges: 4 Lean Meat, 1 Fat

Chicken and Eggplant Parmesan
Calories: 325
Sodium: 924 mg
Cholesterol: 127 mg
Carbs: 19 g
Exchanges: 1 Starch, 1 Vegetable, 4 Lean Meat

Chicken and Pea Pod Stir-Fry
Calories: 257
Sodium: 211 mg
Cholesterol: 63 mg
Carbs: 14 g
Exchanges: 4 Very Lean Meat, 1 Vegetable, 1/2 Starch, 1/2 Fat

Chicken and Spinach Salad
Calories: 135
Sodium: 46 mg
Cholesterol: 31 mg
Carbs: 10 g
Exchanges: 1 fruit, 1 1/2 lean meat

Chicken and Vegetable Curry
Calories: 250
Sodium: 203 mg
Cholesterol: 51.7 mg
Carbs: 29 g
Exchanges: 2 Vegetable, 1 Bread, 2 Meat

Chicken Breast with Rosemary
Calories: 188
Sodium: 209 mg
Cholesterol: 69 mg
Carbs: 2.6 g
Exchanges: 1/2 Vegetable, 3 Meat

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