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Home : Diabetic Recipes : Main Courses : Page 33

Diabetic Dinner Recipes


Browse our collection of diabetic-friendly Dinner recipes. All recipes include complete nutritional information, including carbs and diabetic exchanges, to help make your diabetic meal planning easy.

All Diabetic Dinner Recipes

Mixed Garden Casserole
Calories: 105
Sodium: 543 mg
Cholesterol: 6 mg
Carbs: 19 g
Exchanges: 1 bread/starch; 1 vegetable, 1/2 fat
Rating: 3.40, 5 Votes

Mojo Marinated Grilled Turkey

Mojo Marinated Grilled Turkey recipe

There are many types of commercial mojo sauces available in America, but you can't beat creating your own.
Calories: 225
Sodium: 350 mg
Saturated Fat: 4 g
Carbs: 13 g

Montreal-Style Salmon

Montreal-Style Salmon recipe

Calories: 168
Sodium: 174 mg
Cholesterol: 65 mg

Moroccan Baked Tilapia

Recipe Includes Large Photo

Calories: 110
Sodium: 350 mg
Saturated Fat: 1 g

Moroccan Chicken with Eggplant-Zucchini Ragout

Moroccan Chicken with Eggplant-Zucchini Ragout recipe

Calories: 370
Sodium: 900 mg
Saturated Fat: 4 g
Fiber: 6 g
Carbs: 17 g

Moroccan-Style Pork Shoulder Roast

Moroccan-Style Pork Shoulder Roast recipe

Pork shoulder is cooked low and slow in this Moroccan-inspired dish. Serve over brown rice and with a large spinach salad, if desired.
Calories: 365
Sodium: 309 mg
Cholesterol: 105 mg
Saturated Fat: 8 g
Fiber: 2 g
Carbs: 15 g

Moroccan-Style Spiced Halibut with Grilled Flatbread

Moroccan-Style Spiced Halibut with Grilled Flatbread recipe

Halibut is often called the steak of the fish family due to its thickness and texture. See how this meaty, flaky white fish gets spiced up in sweet and savory ways.
Calories: 320
Sodium: 170 mg
Cholesterol: 55 mg
Saturated Fat: 1 g
Fiber: 4 g
Carbs: 14 g

Mushroom Meatloaf
Calories: 160
Sodium: 399 mg
Cholesterol: 45 mg
Saturated Fat: 1.6 g
Fiber: 1.7 g
Carbs: 9 g
Exchanges: 1/2 Bread/Starch, 3 Low-Fat Meat, 1 Vegetable

Mustard Pork Chops
Calories: 219
Carbs: 3 g
Exchanges: 3 Meat + 1/2 Vegetable
Rating: 4.50, 2 Votes

Mustard Roast Beef
Calories: 171
Sodium: 118 mg
Cholesterol: 60.3 mg
Saturated Fat: 2.1 g
Carbs: 9 g
Exchanges: 1/2 Fruit, 3 Meat

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