Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Chicken Cacciatore
Prep Time: 25 Minutes - Cost: $$ Servings: 6 - Difficulty Level: 3
Exchanges: 1 Starch; 4 Lean Meat Cal: 217; Pro: 28g; Sodium: 382mg; Chol: 73mg; Fat: 3.5g; Carbohydrates: 15g

Chicken Cordon Bleu
Serves: 6
Exchanges: 4 Meat Cal: 210; Pro: 34.6g; Sodium: 540mg; Chol: 73.2mg; Fat: 3.9g; Carbohydrates: 6.3g

Chicken in Wine Sauce
Prep Time: 15 Minutes - Cost: $ Servings: 6; 1 serving = 1 piece with sauce Difficulty Level: 2
Exchanges: 3 Low-Fat Meat Cal: 183; Pro: 21g; Fat: 7g; Carbohydrates: 6g

Chicken Jambalaya
Makes 6 servings.
Exchanges: 2 Low-Fat Meat, 2 Bread/Starch. 1 Vegetable Cal: 235; Pro: 17g; Sodium: 203mg; Fat: 4g; Carbohydrates: 33g

Chicken Marsala
Prep Time: 25 Minutes - Cost: $ Servings: 4 - Difficulty Level: 2
Exchanges: 3/4 Bread/Starch, 3 Low-Fat Meat Cal: 333; Pro: 21g; Sodium: 106mg; Fat: 9.1g; Carbohydrates: 9.1g

Chicken Scampi	Not Yet Rated
Yield: 4 servings Serving Size: 1/4 of recipe
Exchanges: 4 Very Lean Meat, 1/2 Medium-Fat meat, 2 Fat Cal: 241; Pro: 31g; Sodium: 496mg; Chol: 89mg; Fat: 11g; Carbohydrates: 3g

Chicken Stew with Red Wine	Not Yet Rated
Servings: 4
Exchanges: 1 Vegetable, 3 Meat Cal: 207; Pro: 26.8g; Sodium: 152mg; Chol: 69mg; Fat: 5.3g; Carbohydrates: 4.7g

Chicken with Onions and Peppers
Servings: 4
Exchanges: 2 Vegetable, 3 Meat Cal: 215; Pro: 28.5g; Sodium: 674mg; Chol: 71mg; Fat: 7g; Carbohydrates: 9.7g

Chicken with Tri-Colored Peppers
Yield: 4 servings
Exchanges: 4 Very Lean Meat, 2 Vegetable, 1/2 Fat Cal: 204; Pro: 27g; Sodium: 425mg; Chol: 68mg; Fat: 6g; Carbohydrates: 10g

Chinese Chicken
Servings: 4
Exchanges: 3-1/2 Low-Fat Meat, 2 Vegetable Cal: 256; Pro: 30g; Sodium: 72mg; Chol: 385mg; Fat: 10g; Carbohydrates: 9g