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Sub-Categories:
Related Archive Categories:
Vegetarian Main Dishes
Top Recipe Downloads:
All Recipes in Main Course
Fettuccine with Chicken Piccata
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Yield: 6 Servings
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Exchanges: 2-1/2 Bread, 2 Meat
Cal: 301;
Pro: 24.3g;
Sodium: 175mg;
Chol: 43.4mg;
Fat: 6g;
Carbohydrates: 35g
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Fish Baked with Stuffing
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Serves: 4
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Exchanges: 1-1/2 Bread/Starch, 3 Meat
Cal: 241;
Pro: 27.5g;
Sodium: 584mg;
Chol: 63.1mg;
Fat: 3.5g;
Carbohydrates: 22.4g
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Flounder en Papillote
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Not Yet Rated
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Yield: 6 Servings
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Exchanges: 1 Vegetable, 2-1/2 Meat
Cal: 149;
Pro: 22.3g;
Sodium: 115mg;
Chol: 59.8mg;
Fat: 2.8g;
Carbohydrates: 5.7g
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Garlic Chicken
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Prep Time: 15 Minutes - Cost: $
Servings: 4 - Difficulty Level: 2
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Exchanges: 3 Low-Fat Meat
Cal: 165;
Pro: 19g;
Fat: 7g;
Carbohydrates: 3g
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Garlic Ginger Mackerel
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4 Servings
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Exchanges: 3 Low-Fat Meat
Cal: 231;
Pro: 21g;
Sodium: 75mg;
Chol: 63mg;
Fat: 15g;
Carbohydrates: 2g
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Grilled Chicken Breasts With Fruit Salsa
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Not Yet Rated
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Yield: 4 servings.
Serving Size: about 4 ounces
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Exchanges: 4 Very Lean Meat; 2 Fruit; 1 Fat
Cal: 305;
Pro: 32g;
Sodium: 79mg;
Chol: 85mg;
Fat: 6g;
Carbohydrates: 30g
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Grilled Chicken Breasts With Fruit Salsa
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Not Yet Rated
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Yield: 4 servings.
Serving Size: about 4 ounces
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Exchanges: 4 Very Lean Meat; 2 Fruit; 1 Fat
Cal: 305;
Pro: 32g;
Sodium: 79mg;
Chol: 85mg;
Fat: 6g;
Carbohydrates: 30g
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